A cold zucchini soup is another great summer recipe. Zucchini is a type of squash that brings a smooth texture to your soup. Although, often referred to as a vegetable, zucchini is actually a fruit.
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Soup recipes so delicious and beautiful that they warm mind, body and soul, from the inside out. Find comfort in tasty soup recipes from around the world.
Pumpkin soup with butternut squash and ginger
As we are approaching slooowly toward the end of winter (I can’t wait), this ginger soup would help you survive these extreme cold temperatures that we have been experiencing in Toronto! The ginger gives a kick to it that I particularly like. I also like to add butternut squash to my soup to get a velvety texture. Also, by roasting the pumpkin you cut down the cooking time of the soup. This is low-fat, full of vitamins cleansing soup that is perfect for winter!
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I have always wondered what else I can do with callaloo leaves. I was brought up with this leaf vegetable and I have always wondered if I could eat it a different way. Callaloo, efo tete, ndunda, biteku-teku, amaranth, lenga-lenga are all referring to the same plant. This plant is found in the Caribbean and Africa and is mainly served as a side dish. For this recipe though, callaloo is the star!
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