Almond cake with citrus and clementine gelée is another great dessert that celebrates every summer. In this dessert you will find lemon, lime, orange, grapefruit and clementine. The combination of flavors and the light cake is out of this world! I wanted to reproduce something that I ate in Paris the last time I went. I have always enjoyed the French gastronomy, especially when it comes to dessert. When I was in Paris couple of years ago, I made it a point to be a gastronomic tourist. Every day my goal was to try different eateries or restaurants to taste the food. A dream! I spent the day doing just that while my husband was exploring art galleries. It was THE best experience! I have never had so much fun eating! LOL
[Read more…] about Almond cake with citrus fruits and clementine geléeDesserts
Dessert recipes that are a unique way to finish off a delicious mealand cleanse the palate with a touch of sweetness. Beautiful and delicious dessert recipes from around the world are sure to please family and friends alike.
Gluten free mango cake with cassava and corn flour
This gluten free mango cake with cassava and corn flour screams summer. When thinking of summer, I always envision bright colours everywhere. From the trees and flowers to the vibrant colours of fruits and vegetables. I like to infuse that brightness to the meal I prepare.
[Read more…] about Gluten free mango cake with cassava and corn flourFrench Crêpes With Apple Stuffing (Holiday-Friendly!) Updated
If you know me, you already know I’m a proud dessert girl. Yes, I’ll happily skip the main course just to eat two, maybe three crêpes — no shame here! This French crêpes recipe with apple stuffing is truly one of those desserts that feels elegant, festive, and comforting all at once. And since many of my readers are from France, I know you appreciate a good crêpe fait maison done the right way.
[Read more…] about French Crêpes With Apple Stuffing (Holiday-Friendly!) UpdatedBaking for beginners: Lemon and chocolate cake
Hi everyone!
I am so excited today because we are finally baking!!! I have always found baking fascinating and very therapeutic! To me, it is similar to a science experiment that you do in your kitchen. Only difference is at the end you get delicious food! Baking is fun!
[Read more…] about Baking for beginners: Lemon and chocolate cakeHow to make meringues
It’s dessert week! You know by now that I am a sucker when it comes to them. Meringues are these little airy and sweet balls that can be shaped in so many ways. It’s basically egg white and sugar.
[Read more…] about How to make meringuesHow to make banana bread
What do you do with your overripe bananas? Do you throw them away? Well, you don’t have to. Here is my go-to banana bread recipe that I use quite often. It’s very easy to make and all you need is a bowl, a fork and a whisk!
How to Make Banana Bread
Ingredients
Scale
- 3 ripe bananas
- ¾ cup Sugar
- 2 cups flour
- 3 eggs
- 1 stick butter (melted)
- 2 tsp baking powder
- 1 tsp vanilla
- 1/4 tsp salt
Instructions
- Preheat oven at 325 F.
- Mash the bananas in a bowl with a fork and add the vanilla. You can add some milk in case the bananas aren’t soft enough.
- In a separate bowl, mix the sugar and butter
- Add the bananas to that mixture
- Swift with flour, baking powder and salt
- Add a third of the flour to it, mix.
- Add an egg , mix.
- Alternate the flour and eggs while mixing.
- Put in the oven for 1h 1omin.
- Let it cool before remove it from the mold.
- Tip: To make sure that it is fully baked, put a toothpick at the center of the cake and if it comes out dry, your banana bread is ready.