Desserts

I don’t have a big repertoire of recipes for cookies. For some reason, I have always thought they were harder to make. However, I decided last year to try to make sablés with coconut flakes. They were a hit! I like to make them during the holiday since I already make chocolate cake , mousse. So there isn’t a need for chocolate chips cookies.

I love prosecco gelées! They are fun to look at and absolutely delicious to eat. I like making them for gatherings and parties. You can make them with wine, champagne, rosé or juice. You can present them in so many different ways. I thought I would share this recipe as we are getting ready to celebrate the new year!

Are you looking for a simple, easy dessert recipe?  This apple crumble is what you need. It’s a delicious eggless recipe that is full of flavour and texture that you will keep asking for more. My husband is not a big fan of eggs in dessert so this recipe is one of his favourite. I like to top my crumble with a scoop of vanilla ice cream. YUMMM!

Hi everyone!

I am so excited today because we are finally baking!!! I have always found baking fascinating and very therapeutic! To me, it is similar to a science experiment that you do in your kitchen. Only difference is at the end you get delicious food! Baking  is fun!

It’s dessert week! You know by now that I am a sucker when it comes to them. Meringues are these little airy and sweet balls  that can be shaped in so many ways. It’s basically egg white and sugar.

What do you do with your overripe bananas? Do you throw them away? Well, you don’t have to. Here is my go-to banana bread recipe that I use quite often. It’s very easy to make and all you need is a bowl, a fork and a whisk!

How to Make Banana Bread

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Ingredients

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• 3 ripe bananas
• ¾ cup Sugar
• 2 cups flour
• 3 eggs
• 1 stick butter (melted)
• 2 tsp baking powder
• 1 tsp vanilla
• 1/4 tsp salt

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Instructions

1. Preheat oven at 325 F.
2. Mash the bananas in a bowl with a fork and add the vanilla. You can add some milk in case the bananas aren’t soft enough.
3. In a separate bowl, mix  the sugar and butter
4. Add the bananas to that mixture
5. Swift with flour, baking powder and salt
6. Add a third of the flour to it, mix.
7. Add an egg , mix.
8. Alternate the flour and eggs while mixing.
9. Put in the oven for 1h 1omin.
10. Let it cool before remove it from the mold.
11. Tip: To make sure that it is fully baked, put a toothpick at the center of the cake and if it comes out dry, your banana bread is ready.

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