Blue Fufu

Elegant Made Effortless

Recipes

An amazing collection of simple, easy to follow international recipes from all over the world. Find recipes for breakfast, lunch, dinner, dessert as well as appetizers and healthy recipes.

Authentic Congolese Fumbwa Recipe with Fried Fish and Fumbwa with fried fish and fufu ft Pearl Thusi (revised)

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Originally posted 06/15/2020

We started the year on a high note in the kitchen with a very special guest—South African actress and media personality Pearl Thusi. Together, we made authentic Congolese fumbwa with fried fish and fufu, a traditional comfort food that brings together rich flavors, culture, and storytelling in one unforgettable dish.

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Grilled Jerk Prawn Skewers – The Ultimate Summer BBQ Recipe (revised)

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Originally published on November 27, 2020

Looking for the ultimate summer seafood recipe? These easy jerk prawn skewers are smoky, juicy, and packed with bold Caribbean flavor. Made with succulent prawns, fragrant Jamaican jerk seasoning, and a buttery finish, they’re perfect for backyard BBQs, cookouts, beach days, and easy weeknight dinners.

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Authentic Pondu Recipe with Peanut Stew

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Pondu sits at the center of many Central African meals. The dish uses cassava leaves cooked low and slow with palm oil, vegetables, and peanuts. The result feels rich, earthy, and filling.

Many families across Congo, Angola, Cameroon, and neighboring countries prepare some version of pondu. Some add smoked fish. Others use meat or hot peppers. This version keeps the focus on cassava leaves, peanuts, and palm oil.

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Fried Plantains with Chili Oil Dressing

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Fried plantains never stay on the table for long. They are sweet, soft in the center, and crisp around the edges. Add a chili oil dressing with orange, lime, honey, and chili crisp, and the flavor gets even better.

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