Dried anchovies with charred peppers sauce is for those who chose to dare in the kitchen. dried anchovies are common in Africa and have a long shelf life since they are dried. In Congo, dried anchovies also called Ndakala are usually eaten with fufu or chikwanga. They are full of proteins and light.
![Dried anchovies in a bowl next to tomatoes, onions, tomatoes, dry peppers on wooden table.](https://thebluefufu.com/wp-content/uploads/2023/02/IMG_2086-2-1024x683.jpg)