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Blue Fufu

Elegant Made Effortless

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Meet Magali

Meet Magali

Hi!

Welcome. My name is Magali Mutombo. I am the avid foodie behind Blue Fufu. I have developed my passion for cooking over the last ten years. I love anything that has to do with cooking. Whether it is a show, documentary, book, event about cooking,you can count me in!

I was born in the Democratic Republic of the Congo and have also lived in Europe and North America. My palette was exposed to different flavors and I have learned to appreciate food as locals would have it. Over the last years, it has been so fulfilling to rediscover the food I grew up with and try to evolve it.

I do not have a culinary background, but I had the best internship a cook could have, which is learning from my mom. At a young age, I learned skills that have come in handy countless times, even though I wasn’t too thrilled while she was teaching me. For that, I would like to say: “Thanks mom!”

I am a wife to my handsome husband, Patrick, and a mother to the most wonderful boys! I thank God every day for giving me such a beautiful family. The journey had so many bumps, but we made it!

In my pre-babies life, I worked as an accountant. I have a double major in Accounting and Finance. I love sports and classical music. I would also like to run a marathon someday.

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Welcome To My Food Blog

Hi! I’m Magali. I have been trying many recipes that are simple with different cooking styles. I am excited to share it with you!

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Featured Recipes

3 essential sauces for the summer

3 Essential sauce recipes you should make this summer

mbinzo with avocado and spinach sauce

Mbinzo with avocado and spinach sauce

dried anchovies with charred peppers sauce in white pasta plate.

Dried anchovies with charred peppers sauce

Savory cake with chorizo and peppers on a plate

Savory cake with chorizo and peppers

goat stew with African Basil in a bowl

Goat stew with African Basil

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