Blue Fufu

Elegant Made Effortless

Magali Mutombo

5 best African beignets (PUFF-PUFF) Recipes Round Up

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By now, most of you know that I love making, eating and developing all sorts of African beignets (also called puff-puff), recipes. This delicacy is very popular throughout sub-Saharan Africa. It might be known under different names but the cooking process is roughly the same everywhere.

I thought I would do a roundup of succulent puff-puff recipes that would make you fall in love with them like never before. For those of you that are just discovering them, I guarantee that you will not be bored with this selection. I would suggest, trying different recipes, at least one per week. Wait. We can even create a special puff-puff month…stay tuned.

I have selected these recipes because I find them original and easy to follow.

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Sorghum salad with chicken recipe

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A sorghum salad with chicken is the perfect salad to break your routine while eating healthy. You have avocado, chicken, green pepper, red pepper, white beans that comes beautifully together with a red wine shallot vinaigrette. Thus, gives you a salad that is fresh, light and so delicious. After reading this post, sorghum will be your favorite grain to cook with. I guarantee it!

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African beignets with raspberry sauce and pineapple recipe

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African beignets with raspberry sauce and pineapple is a keeper. The combination of all these flavours create an explosion in the mouth. You are probably aware by now that I love African beignets! I cannot get enough of them! 🙂 You can find my extremely easy beignets recipe here.

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Roasted beef in red wine with pears recipe

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The holidays are right around the corner and this roasted beef in red wine with pears recipe is auspicious to the occasion. It’s a slow roast recipe that would require time to marinate and cook. The marinate has seasonal ingredients that go very well with rice, potatoes, vegetables or fruits. I personally love using pears during the holidays.

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