Summer dinners should feel simple. I want fresh food, bright flavors, and enough protein to keep everyone full. This Chimichurri Steak Salad brings all of those things together in one bowl.
[Read more…] about Chimichurri Steak Salad (Easy Summer Dinner Recipe)Authentic Congolese Fumbwa Recipe with Fried Fish and Fumbwa with fried fish and fufu ft Pearl Thusi (revised)
Originally posted 06/15/2020
We started the year on a high note in the kitchen with a very special guest—South African actress and media personality Pearl Thusi. Together, we made authentic Congolese fumbwa with fried fish and fufu, a traditional comfort food that brings together rich flavors, culture, and storytelling in one unforgettable dish.
[Read more…] about Authentic Congolese Fumbwa Recipe with Fried Fish and Fumbwa with fried fish and fufu ft Pearl Thusi (revised)Grilled Jerk Prawn Skewers – The Ultimate Summer BBQ Recipe (revised)
Originally published on November 27, 2020
Looking for the ultimate summer seafood recipe? These easy jerk prawn skewers are smoky, juicy, and packed with bold Caribbean flavor. Made with succulent prawns, fragrant Jamaican jerk seasoning, and a buttery finish, they’re perfect for backyard BBQs, cookouts, beach days, and easy weeknight dinners.
[Read more…] about Grilled Jerk Prawn Skewers – The Ultimate Summer BBQ Recipe (revised)Authentic Pondu Recipe with Peanut Stew
Pondu sits at the center of many Central African meals. The dish uses cassava leaves cooked low and slow with palm oil, vegetables, and peanuts. The result feels rich, earthy, and filling.
Many families across Congo, Angola, Cameroon, and neighboring countries prepare some version of pondu. Some add smoked fish. Others use meat or hot peppers. This version keeps the focus on cassava leaves, peanuts, and palm oil.
[Read more…] about Authentic Pondu Recipe with Peanut StewFried Plantains with Chili Oil Dressing
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Fried plantains never stay on the table for long. They are sweet, soft in the center, and crisp around the edges. Add a chili oil dressing with orange, lime, honey, and chili crisp, and the flavor gets even better.
[Read more…] about Fried Plantains with Chili Oil DressingThe Ultimate Hosting Guide: Two Menus with Plantain Gnocchi and Jollof Risotto
Looking for 2 Dinner Menu Ideas with Plantain Gnocchi and Jollof Risotto for your next gathering? This guide gives you two complete menus built for hosting with ease. Serve bold flavors, simple sides, chocolate cake, and sablé cookies for a meal your guests will remember.
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