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Magali Mutombo

Authentic Pondu Recipe with Peanut Stew

May 14, 2026 by Magali Mutombo

Pondu with grounded peanuts in blue bowl next to chicken kebabs plate

Pondu sits at the center of many Central African meals. The dish uses cassava leaves cooked low and slow with palm oil, vegetables, and peanuts. The result feels rich, earthy, and filling.

Many families across Congo, Angola, Cameroon, and neighboring countries prepare some version of pondu. Some add smoked fish. Others use meat or hot peppers. This version keeps the focus on cassava leaves, peanuts, and palm oil.

[Read more…] about Authentic Pondu Recipe with Peanut Stew

Filed Under: Recipes, Side dish Tagged With: caasava leaves with peanut stew, pondu with peanut stew

Fried Plantains with Chili Oil Dressing

April 29, 2026 by Magali Mutombo

plantains and chicken drums with chili oil

“This post contains sponsored links. I may receive compensation from brands mentioned in this article.”

Fried plantains never stay on the table for long. They are sweet, soft in the center, and crisp around the edges. Add a chili oil dressing with orange, lime, honey, and chili crisp, and the flavor gets even better.

[Read more…] about Fried Plantains with Chili Oil Dressing

Filed Under: Appetizers, Dinner, Lunch, Recipes Tagged With: chili oil, plantains

The Ultimate Hosting Guide: Two Menus with Plantain Gnocchi and Jollof Risotto

April 23, 2026 by Magali Mutombo

CITRUS SALAD ON WHITE PLATE

Looking for 2 Dinner Menu Ideas with Plantain Gnocchi and Jollof Risotto for your next gathering? This guide gives you two complete menus built for hosting with ease. Serve bold flavors, simple sides, chocolate cake, and sablé cookies for a meal your guests will remember.

[Read more…] about The Ultimate Hosting Guide: Two Menus with Plantain Gnocchi and Jollof Risotto

Filed Under: Menu & Table Insirations, The Art of Hosting Tagged With: jollof risotto, plantain gnocchi

Honey Glazed Chicken Wings with Lemon Oil

April 16, 2026 by Magali Mutombo

Honey Glazed Chicken Wings with Lemon Oil Recipe in grey bowl resting on wooden cutting board

I have a soft spot for honey glazed chicken wings. A platter of wings pulls me in every time. Friends gather, hands reach, and the bowl empties fast. These moments happen on game nights, cookouts, and quiet evenings at home.

[Read more…] about Honey Glazed Chicken Wings with Lemon Oil

Filed Under: Appetizers, Recipes, Side dish Tagged With: chicken wings, honey glazed, lemon oil

2 Easy Homemade Infused Oils (Lemon Oil & Chili Oil) to Elevate Any Meal

April 9, 2026 by Magali Mutombo

lemon oil and chili oil in glass jars

Homemade Lemon and Chili Oils for Any Meal

Some meals taste flat even when the seasoning looks right. The fix often comes at the end. A spoonful of flavored oil adds depth in seconds.

[Read more…] about 2 Easy Homemade Infused Oils (Lemon Oil & Chili Oil) to Elevate Any Meal

Filed Under: Condiments, Recipes Tagged With: chili oil, lemon oil

Peanut Stew Mac and Cheese (West African Maafe Meets Comfort Food)

March 31, 2026 by Magali Mutombo

peanut butter mac n cheese with mushroom in white pasta plate

This peanut stew mac and cheese came together on one of those evenings where the fridge had two different agendas. Leftover peanut stew base on one shelf. A block of sharp cheddar on the other. A box of pasta on the counter, waiting.

[Read more…] about Peanut Stew Mac and Cheese (West African Maafe Meets Comfort Food)

Filed Under: Dinner, Lunch, Recipes Tagged With: mac n cheese, peanut butter, peanut butter mac n cheese

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Welcome To My Food Blog

Hi! I’m Magali. I have been trying many recipes that are simple with different cooking styles. I am excited to share it with you!

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Featured Recipes

3 essential sauces for the summer

3 Essential sauce recipes you should make this summer

Pondu with grounded peanuts in blue bowl next to chicken kebabs plate

Authentic Pondu Recipe with Peanut Stew

plantains and chicken drums with chili oil

Fried Plantains with Chili Oil Dressing

CITRUS SALAD ON WHITE PLATE

The Ultimate Hosting Guide: Two Menus with Plantain Gnocchi and Jollof Risotto

Honey Glazed Chicken Wings with Lemon Oil Recipe in grey bowl resting on wooden cutting board

Honey Glazed Chicken Wings with Lemon Oil

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