Are you looking for a simple, easy dessert recipe? This apple crumble is what you need. It’s a delicious eggless recipe that is full of flavour and texture that you will keep asking for more. My husband is not a big fan of eggs in dessert so this recipe is one of his favourite. I like to top my crumble with a scoop of vanilla ice cream. YUMMM!
This recipe was inspired by Ina garden’s apple crisp recipe.
How to make a quick and easy apple crumble
- Prep Time: 15 min
- Cook Time: 1h
- Total Time: 1h 15
- Yield: 6 1x
- Category: dinner
- Method: baking
- Cuisine: American
Description
Easy apple crumble recipe
Ingredients
Scale
- 4 apples
- ½ cup of Oats
- ½ cup of brown sugar
- 1 ½ cup of Flour
- 1 ½ sticks of butter at room temperature
- ½ tsp of salt
- ¼ tsp of nutmeg
- ¼ tsp of cinnamon
- 1 orange
- 1 lemon
Instructions
- Preheat oven at 350F.
- Combine apples, lemon and orange zest and their juices with a pinch of cinnamon. Pour it into dishes.
- Mix the flour, oats, sugar, butter, salt, cinnamon, nutmeg to get a crumbly mixture. Scatter evenly over the apples.
- Place the dishes on a baking pan and put into the oven for 1 hour. The top should get brown and bubbly.
- Serve warm or cold.
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