Name: How to Make Banana Bread
Ingredients: 3 ripe bananas; ¾ cup Sugar; 2 cups flour; 3 eggs; 1 stick butter (melted); 2 tsp baking powder; 1 tsp vanilla; 1/4 tsp salt

Ingredients

Scale

3 ripe bananas
¾ cup Sugar
2 cups flour
3 eggs
1 stick butter (melted)
2 tsp baking powder
1 tsp vanilla
1/4 tsp salt

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Instructions

Preheat oven at 325 F.
Mash the bananas in a bowl with a fork and add the vanilla. You can add some milk in case the bananas aren’t soft enough.
In a separate bowl, mix the sugar and butter
Add the bananas to that mixture
Swift with flour, baking powder and salt
Add a third of the flour to it, mix.
Add an egg , mix.
Alternate the flour and eggs while mixing.
Put in the oven for 1h 1omin.
Let it cool before remove it from the mold.
Tip: To make sure that it is fully baked, put a toothpick at the center of the cake and if it comes out dry, your banana bread is ready.