I love prosecco gelées! They are fun to look at and absolutely delicious to eat. I like making them for gatherings and parties. You can make them with wine, champagne, rosé or juice. You can present them in so many different ways. I thought I would share this recipe as we are getting ready to celebrate the new year!

How to make Prosecco Gelée

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Author: Magali
Prep Time: 15 min
Cook Time: 24h
Total Time: 24h 15 min
Yield: 6 1x
Category: Dessert
Method: Boiling
Cuisine: American

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Description

You can make a gelée with any type of beverage (alcoholic or non-alcoholic). The texture might vary.

Ingredients

Scale

12 oz of prosecco
¾ cup of sugar
¾ cup of water
2 gelatine sheets
2 Ice trays

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Instructions

Dip the gelatine sheets in the bowl with cold water for 2 min.
Put the water and sugar in a sauce pan on medium high heat.
Bring it to a boil, until the sugar has dissolved completely.
Take the gelatine sheets out of the water with your hands and remove the excess water.
Put them in the syrup and stir until the gelatine is completely dissolved.
Add slowly the Prosecco to it while stirring.
Put the liquid in the ice trays and in the fridge for 24h.
To serve, use the tip of a butter knife to take them out of the mold.
You can serve them in a glass with fruits or as is!