When thinking of a salad recipe, there are so many choices out there that it is overwhelming. With only three ingredients, you will learn how to make a tasty salad.
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An amazing collection of simple, easy to follow international recipes from all over the world. Find recipes for breakfast, lunch, dinner, dessert as well as appetizers and healthy recipes.
How to make a great frittata for breakfast
Lately, I have been trying to change up my morning meal routine a little. I usually have oatmeal with some fruits but I got tired it. So, I remembered an egg recipe that I had in Italy that looks like an omelette but stuffed with vegetables, meats, cheese. This particular dish is called a frittata. Frittata means “fried” in italian.
[Read more…] about How to make a great frittata for breakfastFish with mustard sauce and kale chips
I looove mustard sauce! I always enjoy eating fish with mustard sauce when eating out. I wanted to reproduce something but lighter. I used honey instead of brown sugar with lemon juice. I paired it with some krispy kale chips (which is my favorite snack now!) and some creamy mashed potatoes with no cheese! You can have this dish ready in less than thirty minutes!
[Read more…] about Fish with mustard sauce and kale chipsSalted fish with sweet potatoes
By now, you probably know that I like the sweet and savory combination. The first thought that comes to mind is dessert. However, I started to think about a main dish that would have those flavors, soooo I thought of salted fish!
[Read more…] about Salted fish with sweet potatoesChicken fettuccine Alfredo sauce with mushrooms
I was so excited to have Coach Jama Mahalela in my kitchen for this episode! He is the head coach of the Raptors 905 (basketball team) and a foodie! We talked about his love of food, basketball and coaching. I chose a pasta recipe because I remember when Patrick, my husband, was playing professional basketball, pasta was a big part of his diet.
[Read more…] about Chicken fettuccine Alfredo sauce with mushroomsBaked beans with meatballs and calrose rice
I grew up eating beans in all shapes and forms. I love homemade beans! They tastes much better than canned beans. I soak them overnight and cook them the next day. I added meatballs since I like to add meat to my beans. Also, calrose rice brings texture to the dish making it so delicious. It’s a relatively easy recipe to make.
[Read more…] about Baked beans with meatballs and calrose rice