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Recipes

An amazing collection of simple, easy to follow international recipes from all over the world. Find recipes for breakfast, lunch, dinner, dessert as well as appetizers and healthy recipes.

Easiest roasted tomatoes recipe in 15 min

August 11, 2020 by Magali Mutombo

roasted tomatoes on white plate

This is the easiest roasted tomatoes recipe in 15 min. With time,  I have realized that when cooking the secret is in the details. Sometimes the condiment or side dish can elevate your dish drastically. The little thing that  brings your sauce from good to “oh my goodness” is what is in your tomato sauce! Roasted tomatoes are so versatile that they can be used so many different ways. You can use them as a side dish for your breakfast, in your spaghetti sauce or with grilled meat for your dinner. They are also very delicious in a sandwich.

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Filed Under: Condiments, Recipes Tagged With: roasted tomatoes, tomatoes

Liboké with boiled plantains

August 4, 2020 by Magali Mutombo

steamed fish on a plate

Liboké with boiled plantains is a popular recipe in the Congo-Kinshasa (DRC) where I am from. Liboké is usually steamed fish or meat that is cooked in banana leaves in a homemade steamer of any sort. Nowadays it is done on a grill, stove top or in a regular oven. What makes the liboké so delicious is how the aromas of all the spices in the banana leaf get infused in the fish or meat with the steam. You don’t need too many spices, but you want to make sure that those you use are effective. 

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Filed Under: Dinner, Lunch, Recipes Tagged With: boiled plantains, fish, liboke

Chicken Yassa with rice recipe

July 24, 2020 by Magali Mutombo

chicken yassa with rice in a white bowl

Chicken yassa with rice recipe is a staple dish in Senegal. This particular dish originates from the southern part of the country, Casamance. Known for its beautiful coasts and amazing fabrics, Senegal is a country in western Africa that  brings so much to the African gastronomy. In the last five years, there has been a buzz about a grain that dates back to ancient Egypt called fonio, found in Senegal. This grain is a superfood and it is slowly gaining interest in America. The spices and herbs used in their cuisines have distinct flavors and aromas and are still relatively unknown to the rest of the world. Senegalese cuisine has a diversity of cooking techniques acquired through their contact with other cultures.

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Filed Under: Dinner, Lunch, Recipes Tagged With: chicken, CHICKEN YASSA

Easy homemade vegetable broth

July 21, 2020 by Magali Mutombo

vegetable broth in a jar with celery stalks next to it

I will show you how easy it is to make a homemade vegetable broth that you will look at your vegetables and its scraps a total different way.

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Filed Under: Condiments, Recipes Tagged With: stocks, vegetable broth

Cold Zucchini soup recipe

July 18, 2020 by Magali Mutombo

zucchini soup in a bowl

A cold zucchini soup is another great summer recipe. Zucchini is a type of squash that brings a smooth texture to your soup.  Although, often referred to as a vegetable, zucchini is actually a fruit.  

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Filed Under: Recipes, Soup Tagged With: cold soup, zucchini soup

Chickpeas salad with pickled onions recipe

July 14, 2020 by Magali Mutombo

Chickpeas salad with pickled onions in a white bowl

This chickpeas salad with pickled onions recipe was the perfect recipe for the hot summer that we have been experiencing in Toronto! Seriously, we had experience five straight days of temperatures over 30° Celsius! Cold recipes are definitely a necessity, especially if your air conditioning system decided to break! I will stop here…

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Filed Under: Appetizers, Lunch, Recipes Tagged With: healthy, keto, paleo, salad, vegan, vegetarian

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Welcome To My Food Blog

Hi! I’m Magali. I have been trying many recipes that are simple with different cooking styles. I am excited to share it with you!

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