This gluten free mango cake with cassava and corn flour screams summer. When thinking of summer, I always envision bright colours everywhere. From the trees and flowers to the vibrant colours of fruits and vegetables. I like to infuse that brightness to the meal I prepare.
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An amazing collection of simple, easy to follow international recipes from all over the world. Find recipes for breakfast, lunch, dinner, dessert as well as appetizers and healthy recipes.
Easiest pickled onions recipe
This is the easiest pickled onions recipe by far. I realized not long ago how pickled onions can add another layer of flavour to food. I have had pickled onions at restaurants, but I had never made them before. So, I started doing some research, and I was gladly surprised to see how easy it was to pickle onions! The other thing is how customizable they are. You have the “plain” version that can go well with pretty much everything.
[Read more…] about Easiest pickled onions recipeFrench Crêpes With Apple Stuffing (Holiday-Friendly!) Updated
If you know me, you already know I’m a proud dessert girl. Yes, I’ll happily skip the main course just to eat two, maybe three crêpes — no shame here! This French crêpes recipe with apple stuffing is truly one of those desserts that feels elegant, festive, and comforting all at once. And since many of my readers are from France, I know you appreciate a good crêpe fait maison done the right way.
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Hi everyone!
I am so excited today because we are finally baking!!! I have always found baking fascinating and very therapeutic! To me, it is similar to a science experiment that you do in your kitchen. Only difference is at the end you get delicious food! Baking is fun!
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It’s dessert week! You know by now that I am a sucker when it comes to them. Meringues are these little airy and sweet balls that can be shaped in so many ways. It’s basically egg white and sugar.
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I think that my new motto in life is “keep it simple.” LOL MY husband and I looove to entertain. Sometimes, it’s a last minute/spontaneous invitation that we give before looking at what we have in the fridge LOL. Although, I preferably don’t cook chicken for my guests (personal preference), I remembered watching Ina Garten (my favorite of all!) make a whole rosemary chicken and it looked so good; plus I really like lemon.
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