I love prosecco gelées! They are fun to look at and absolutely delicious to eat. I like making them for gatherings and parties. You can make them with wine, champagne, rosé or juice. You can present them in so many different ways. I thought I would share this recipe as we are getting ready to celebrate the new year!
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How to make a quick and easy apple crumble
Are you looking for a simple, easy dessert recipe? This apple crumble is what you need. It’s a delicious eggless recipe that is full of flavour and texture that you will keep asking for more. My husband is not a big fan of eggs in dessert so this recipe is one of his favourite. I like to top my crumble with a scoop of vanilla ice cream. YUMMM!
[Read more…] about How to make a quick and easy apple crumbleBaking for beginners: Lemon and chocolate cake
Hi everyone!
I am so excited today because we are finally baking!!! I have always found baking fascinating and very therapeutic! To me, it is similar to a science experiment that you do in your kitchen. Only difference is at the end you get delicious food! Baking is fun!
[Read more…] about Baking for beginners: Lemon and chocolate cakeHow to make meringues
It’s dessert week! You know by now that I am a sucker when it comes to them. Meringues are these little airy and sweet balls that can be shaped in so many ways. It’s basically egg white and sugar.
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I think that my new motto in life is “keep it simple.” LOL MY husband and I looove to entertain. Sometimes, it’s a last minute/spontaneous invitation that we give before looking at what we have in the fridge LOL. Although, I preferably don’t cook chicken for my guests (personal preference), I remembered watching Ina Garten (my favorite of all!) make a whole rosemary chicken and it looked so good; plus I really like lemon.
[Read more…] about Rosemary Chicken With Lemon RiceEasy orange duck in the oven recipe
I am a big fan of Christmas for many reasons. The first one is that we are celebrating the birth of Jesus. As a Christian, to commemorate the birth of our Lord is a powerful testimony of our faith. The second reason is family. Growing up, Christmas day was the day we got to eat something that we usually didn’t during the year. My mom would cook “le canard à l’orange” (duck with orange). It is this juicy meat with a sweet and savory taste that I always found so succulent.
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