African beignets with raspberry sauce and pineapple is a keeper. The combination of all these flavours create an explosion in the mouth. You are probably aware by now that I love African beignets! I cannot get enough of them! 🙂 You can find my extremely easy beignets recipe here.
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African beignets (puff puff) with mango sauce
African beignets, also known as mikate in Congo, puff-puff in western Africa, are a very popular dessert/snack in Africa. These beignets come with a mango sauce with mint leaves. They are so delicious; I could eat them at any time of the day. Contrary to New Orleans beignets, the mikate are made with just flour and sugar, which are dipped fried later on.
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