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How to make meringues

June 27, 2020 by Magali Mutombo

How to make meringues
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It’s dessert week! You know by now that I am a sucker when it comes to them. Meringues are these little airy and sweet balls  that can be shaped in so many ways. It’s basically egg white and sugar.

Yes! You heard me right. What I like about making them is that I can control the sugar intake. I chose to put very little granulated sugar and I prefer complimenting them with natural fruits from fruits. You can use them as part of decoration of a cake, mousse or just eat them as is. They are very easy to make. The only thing that you have to watch for is your oven and really understand how it heats up. I have learned through trials and errors that my oven gets warmer than the temperature indicated!

So, please use other thermometer to check your oven temperature.

Other than that, it’s easy peasy lemon squeezy!

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meringues with strawberries and golden berries on a white plate on a blue wooden table

How to make meringues

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  • Author: Magali
  • Prep Time: 5 min
  • Cook Time: 4 h 15
  • Total Time: 4 h 20 min
  • Yield: 5 1x
  • Category: dessert
  • Cuisine: european
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Description

This is a very basic meringues recipe with ingredients you probably already have in your pantry.


Ingredients

Scale
  • 4 egg whites
  • 1/3 cup  granulated sugar
  • 1/3 icing sugar

Instructions

  1. Preheat oven at 170 F.
  2. Whip up the egg whites while adding the granulated sugar in 3 times.
  3. Once it’s stiff, add icing sugar with a spatula by folding delicately.
  4. Pipe it on a baking sheet covered with parchment paper.
  5. In the oven for 2h. With the oven turned off, let them sit there once done for 2 more hours.

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Filed Under: Desserts, Recipes

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Hi! I’m Magali. I have been trying many recipes that are simple with different cooking styles. I am excited to share it with you!

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