Blue Fufu

Elegant Made Effortless

Magali Mutombo

Stress-Free Holiday Planning & Cooking the Blue Fufu Way

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Every year, I tell myself, “This time, I’ll be ready early.”

And then boom! It’ll be Christmas in a week, and I’m in the grocery store aisle wondering why I thought three different starches were a good idea. 😅

If you’re shaking your head in agreement, I get it. The holidays can be joyful… and just a little chaotic with planning the menu, cooking for a crowd, and getting the total to be budget-friendly. You feel like it takes a small army.

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Broiled mackerel with quinoa recipe (updated)

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If you’re looking for a healthy, light, and delicious fish recipe, this broiled mackerel with quinoa is a must-try. Perfect for a quick weeknight dinner or a summer family meal, this dish combines the rich, oily flavor of mackerel with the nutty, protein-packed goodness of quinoa. Ready in under 30 minutes, it’s nutritious, satisfying, and easy to prepare.

Whether you’re trying to eat healthier, add more omega-3-rich fish to your diet, or simply want a delicious, light dinner, this recipe hits all the marks. Serve it with a fresh salad, roasted vegetables, or rice—whatever fits your lifestyle.

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Cassava Gnocchi with Egusi & Smoked Fish: A Global Comfort Food Fusion

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“If you’re looking for a creative African fusion dish, this Cassava Gnocchi with Egusi, Epis, and Smoked Fish brings together African, Caribbean, and Italian flavors in one comforting bowl.”

Some recipes live in your head; others live in your heart. This dish—Cassava Gnocchi with Egusi, Epis & Smoked Fish—has roots that stretch across continents and cultures, weaving together pieces of my identity, memory, and inspiration in every bite. It’s more than just food; conversation between my past and present, tradition and experimentation. It’s the story of how a plate of gnocchi on the Amalfi Coast collided—beautifully—with the warm, smoky kitchens of West Africa and the spice-lined rhythms of Africa.

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Roasted Red Snapper with Epis Seasoning and Potatoes

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If you’re in the mood for a meal that’s equal parts comforting, flavorful, and culturally rich, Roasted Red Snapper with Epis Seasoning and Potatoes delivers on every front. This recipe celebrates the heart of Afro-Caribbean cooking—especially Haitian cuisine—by spotlighting epis, a deeply aromatic seasoning blend that infuses food with unmistakable warmth and depth.

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Chicken Thighs with Coconut Milk: A Creamy, Comforting Delight

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“This easy Chicken Thighs with Coconut Milk recipe brings together tender chicken, aromatic Haitian Epis seasoning, and creamy coconut milk for a flavorful one-pan meal you’ll crave again and again.”

If you’re looking for a dish that perfectly combines comfort, flavor, and simplicity, chicken thighs with coconut milk should be at the top of your list. This recipe is a testament to how a few humble ingredients can create something spectacular. Whether cooking for yourself on a cozy night in, preparing a quick family dinner, or impressing guests, this dish has you covered. It’s an excellent way to elevate everyday ingredients into a dish that feels luxurious without being overly complicated.

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Boiled Plantains with Tilapia Recipe

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One of my favorites is the recipe for tilapia with boiled plantains. It’s delicious and satisfying, perfect for family meals or friend gatherings. I love preparing it for any occasion.

Are you in the mood for a dish that brings comfort and satisfaction? Look no further than the delightful combination of fried fish and boiled plantains! This tantalizing pairing offers a fantastic blend of flavors and textures, perfect for any occasion. Growing up, this was one of my favorite dishes. 

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