If you’re looking for a healthy, light, and delicious fish recipe, this broiled mackerel with quinoa is a must-try. Perfect for a quick weeknight dinner or a summer family meal, this dish combines the rich, oily flavor of mackerel with the nutty, protein-packed goodness of quinoa. Ready in under 30 minutes, it’s nutritious, satisfying, and easy to prepare.
Whether you’re trying to eat healthier, add more omega-3-rich fish to your diet, or simply want a delicious, light dinner, this recipe hits all the marks. Serve it with a fresh salad, roasted vegetables, or rice—whatever fits your lifestyle.
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