How to make banana bread

What do you do with your overripe bananas? Do you throw them away? Well, you don’t have to. Here is my go-to banana bread recipe that I use quite often. It’s very easy to make and all you need is a bowl, a fork and a whisk!

How to Make Banana Bread

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Ingredients

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• 3 ripe bananas
• ¾ cup Sugar
• 2 cups flour
• 3 eggs
• 1 stick butter (melted)
• 2 tsp baking powder
• 1 tsp vanilla
• 1/4 tsp salt

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Instructions

1. Preheat oven at 325 F.
2. Mash the bananas in a bowl with a fork and add the vanilla. You can add some milk in case the bananas aren’t soft enough.
3. In a separate bowl, mix  the sugar and butter
4. Add the bananas to that mixture
5. Swift with flour, baking powder and salt
6. Add a third of the flour to it, mix.
7. Add an egg , mix.
8. Alternate the flour and eggs while mixing.
9. Put in the oven for 1h 1omin.
10. Let it cool before remove it from the mold.
11. Tip: To make sure that it is fully baked, put a toothpick at the center of the cake and if it comes out dry, your banana bread is ready.

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