This goat meat stew with African basil is the kind of recipe that asks you to slow down—in the best way possible. It simmers gently, fills the kitchen with warmth, and reminds you that some meals are meant to be felt just as much as they’re eaten.
Goat meat stew has always been a staple in many African homes, especially when cooking for people you love. It’s not rushed food. It’s intentional. And when it’s finished with fragrant African basil and served with soft fufu, it becomes deeply comforting and quietly elegant.
This is the type of dish that doesn’t need explaining once it hits the table.
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