Desserts

If you’ve never made Prosecco gelée, let me tell you right away: this dessert looks fancy, but it’s actually very simple. And that’s exactly why I love it. This sparkling wine gelée recipe is light, elegant, and easy to make — no baking, no stress, no complicated techniques.

[Read more…] about Prosecco Gelée Recipe: A Simple, Chic Dessert You’ll Love Making

The holiday baking season is officially here — and if you’re anything like me, that means your kitchen is about to smell like butter, chocolate, and pure joy for the next three weeks. Every year I go through a full cookie-baking phase where my kids magically appear in the kitchen the moment they hear the mixer running. But this year, instead of our usual cookies, I wanted something a little more cozy, a little more elegant, and a lot more chocolatey.

Enter: Chocolate Crinkles with Orange Zest — a chewy, fudgy, snow-dusted holiday cookie that looks dramatic but is secretly so easy to make.

[Read more…] about Easy Chocolate Crinkles with Orange Zest (Holiday Cookie Recipe) Updated

(A Cozy, Elegant Treat You’ll Want to Make Every Year)

There’s something magical about French sablé cookies—that delicate “sandy” texture, the buttery aroma, the melt-in-your-mouth crumble that instantly feels festive. Around the holidays, when my kitchen turns into a swirl of cinnamon, vanilla, and cozy December warmth, sablés become one of the first things I bake. They’re elegant, incredibly easy to make, and instantly elevate any Christmas or Thanksgiving dessert table.

If you want a cookie that looks chic, tastes luxurious, and requires minimal effort, this is it. These easy holiday cookies come together with just a handful of ingredients but deliver huge flavor. And the best part? You can customize them with warm spices, citrus zest, coconut flakes, or even a dip of chocolate for that classic holiday glam.

Let’s get into the buttery goodness.

[Read more…] about Easy French Sablé Cookies for the Holidays

A cozy–elegant holiday dessert you’ll want to make all year.

There’s something magical about poached pears in red wine. Maybe it’s the rich ruby color the pears turn after a slow bath in wine and spices. Maybe it’s the aroma — that warm blend of orange, star anise, and cinnamon that quietly fills your kitchen like a soft holiday hug. Or maybe — and I’m convinced this is true — it’s because this dessert looks incredibly sophisticated, yet it’s one of the easiest dishes you’ll ever make.

[Read more…] about Poached Pears in Red Wine With Orange, Star Anise & Cinnamon (Updated)