Crispy yuca fries also known as cassava fries are very popular in Congo. They are soft, but still have a good textured contrast. They are very simple to make with just two ingredients. These fries can also be fried in cooking oil or rendered lard for extra flavour.
In Congo, they usually are served as an appetizer or snack with boiled or roasted peanuts. Yuca fries is common street food in Africa and often served at cafes to satisfy those with an appetite for something more substantial than traditional thin french fries.
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