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chicken

Chicken Thighs with Coconut Milk: A Creamy, Comforting Delight

May 21, 2025 by Magali Mutombo

Chicken Thighs with coconut milk in a sauce pan.

“This easy Chicken Thighs with Coconut Milk recipe brings together tender chicken, aromatic Haitian Epis seasoning, and creamy coconut milk for a flavorful one-pan meal you’ll crave again and again.”

If you’re looking for a dish that perfectly combines comfort, flavor, and simplicity, chicken thighs with coconut milk should be at the top of your list. This recipe is a testament to how a few humble ingredients can create something spectacular. Whether cooking for yourself on a cozy night in, preparing a quick family dinner, or impressing guests, this dish has you covered. It’s an excellent way to elevate everyday ingredients into a dish that feels luxurious without being overly complicated.

[Read more…] about Chicken Thighs with Coconut Milk: A Creamy, Comforting Delight

Filed Under: Dinner, Lunch, Recipes Tagged With: chicken, chicken thighs, coconut milk, epis seasoning

Poulet Mayo recipe (chicken with mayonnaise) from Congo

February 22, 2022 by Magali Mutombo

chicken with mayonnaise in a blue bowl with plantains

 Today, we are going to talk a poulet mayo recipe that is close to my heart.

If you don’t have time to cook, you can always find Poulet Mayo (chicken with mayonnaise) on every street in Congo-Kinshasa. Every family has their own recipe, but the basic cooking method is always the same.

I am not sure of its origin but poulet mayo recipe (chicken with mayonnaise) has grown in popularity within the last five years in Kinshasa.  

[Read more…] about Poulet Mayo recipe (chicken with mayonnaise) from Congo

Filed Under: Dinner, Lunch, Recipes Tagged With: chicken, mayonnaise, plantains

Chicken Yassa with rice recipe

July 24, 2020 by Magali Mutombo

chicken yassa with rice in a white bowl

Chicken yassa with rice recipe is a staple dish in Senegal. This particular dish originates from the southern part of the country, Casamance. Known for its beautiful coasts and amazing fabrics, Senegal is a country in western Africa that  brings so much to the African gastronomy. In the last five years, there has been a buzz about a grain that dates back to ancient Egypt called fonio, found in Senegal. This grain is a superfood and it is slowly gaining interest in America. The spices and herbs used in their cuisines have distinct flavors and aromas and are still relatively unknown to the rest of the world. Senegalese cuisine has a diversity of cooking techniques acquired through their contact with other cultures.

[Read more…] about Chicken Yassa with rice recipe

Filed Under: Dinner, Lunch, Recipes Tagged With: chicken, CHICKEN YASSA

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Welcome To My Food Blog

Hi! I’m Magali. I have been trying many recipes that are simple with different cooking styles. I am excited to share it with you!

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