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Dinner

Dinner recipes that excite are becoming hard to come by. These delicious dinner recipes from around the world will invigorate dinner time from the boring monotony of the same meal every week.

Jerk prawns skewers recipe

November 27, 2020 by Magali Mutombo

prawns skewers on white plate

Here is a quick and easy jerk prawns skewers recipe that can be done in less than ten minutes. They can be paired with a soup, salad, pasta, rice to name a few. They are perfect for any occasion and so delicious! For this recipe, I used a mix from Grace Foods called Jerk seasoning. 

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Filed Under: Appetizers, Dinner, Lunch, Recipes Tagged With: prawns skewers

Red fufu with lamb chops and sautéed spinach

October 28, 2020 by Magali Mutombo

Red fufu with lamb chops on a grey bowl

Red fufu with lamb chops and sautéed spinach is an unexpected recipe that is surprisingly delightful.

But first, let me start from the beginning. Why on earth would I make red fufu ??!? The simple answer is because I wanted to! LOL

I have always wondered what else could be done with fufu. For those of you who are not familiar with fufu (its origin and how it is made), please read this post

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Filed Under: Dinner, Lunch, Recipes Tagged With: fufu, lamb chops

Spicy rice with lemongrass recipe

October 13, 2020 by Magali Mutombo

spicy rice with lemongrass in a bowl

Spicy rice with lemongrass recipe is a recipe with so much flavours and aromas that it will leave your kitchen with such an inviting smell. You will find in this rice lemon grass, habanero pepper, green onions, tomato paste, fresh tomatoes. The combination of these ingredients in one pot give the personality such an amazing punch, it is astonishing.

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Filed Under: Dinner, Lunch, Recipes, Side dish Tagged With: lemon grass, spicy rice

How to make a gratin dauphinois with leeks

October 6, 2020 by Magali Mutombo

Gratin dauphinois with leeks on white plate

You will be surprise to see how easy it is to make a gratin dauphinois with leeks. An original gratin dauphinois recipe does not have any cheese. I know it is hard to believe since you see so many recipes using lots of cheese. I was happy to find out that I didn’t need the extra calories in order to get a “true gratin”. 

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Amaranth leaves (biteku teku) stew recipe

September 30, 2020 by Magali Mutombo

amaranth leaves stew in white bowl

Amaranth leaves stew recipe is one of my favourite vegetable stew recipes. It is a leafy green and is normally grown in Africa, Asia and the Caribbean. It is known under different names throughout Africa (biteku-teku, efo tete, ndunda). Due to immigration, you can easily find this vegetable in an Asian or international market in America. The plant is considered to be a superfood due to its nutrients and the health benefits from its leaves and seeds. 

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Filed Under: Dinner, Lunch, Recipes, Side dish Tagged With: amaranth leaves, biteku teku, stew

Smoked salmon with linguine pasta recipe

August 25, 2020 by Magali Mutombo

smoked salmon with pasta on white plate

Smoked salmon with linguine pasta is a recipe that is very dear to my heart.  It brings back so many memories from my time in Italy. When I first moved to Italy, the only pasta recipe that I knew was tomato sauce with pasta. Before me joining my husband (Patrick) in Italy, he had been playing professional basketball there for over five years and he was used to eating pasta every day. At the time, I could only cook congolese food. There was one problem, however, I couldn’t find any African store in the area. I had no choice but to try new recipes! I had countless failed attempts. At some point, I really thought that I would never be able to figure out how to make great pasta. I was getting discouraged. But I kept trying!

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Filed Under: Dinner, Lunch, Recipes Tagged With: smoked salmon pasta

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Welcome To My Food Blog

Hi! I’m Magali. I have been trying many recipes that are simple with different cooking styles. I am excited to share it with you!

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