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Dinner

Dinner recipes that excite are becoming hard to come by. These delicious dinner recipes from around the world will invigorate dinner time from the boring monotony of the same meal every week.

Boiled Plantains with Tilapia Recipe

December 19, 2024 by Magali Mutombo

boiled plantains with tilapia

One of my favorites is the recipe for tilapia with boiled plantains. It’s delicious and satisfying, perfect for family meals or friend gatherings. I love preparing it for any occasion.

Are you in the mood for a dish that brings comfort and satisfaction? Look no further than the delightful combination of fried fish and boiled plantains! This tantalizing pairing offers a fantastic blend of flavors and textures, perfect for any occasion. Growing up, this was one of my favorite dishes. 

[Read more…] about Boiled Plantains with Tilapia Recipe

Filed Under: Dinner, Lunch, Recipes Tagged With: boiled plantains

Plantain patties with cornflakes

November 25, 2024 by Magali Mutombo

Plantain patties stacked on a white plate

Savory plantain patties seasoned with cilantro, parsley, and leek, coated in cornflakes. They are so delicious that you’ll keep asking for more.

You know how, after watching many episodes of Chopped, you wonder about unconventional food combinations from your pantry that might work? This plantain patties with cornflakes recipe was inspired by that idea. I wondered about plantains but crunchies but seasoned that I can eat with a dressing on the side. There’s something truly delightful about plantains that I can’t resist!

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Filed Under: Dinner, Lunch, Recipes, Side dish Tagged With: boiled plantains, cilantro, cornflakes, plantains

Eggplants confit in palm oil and seared fish

May 25, 2023 by Magali Mutombo

confit eggplants with seared fish on white plate next to a blue pot with eggplants confit.

Eggplants confit in palm oil and seared fish recipe is the revelation of this year! I was inspired to develop this recipe after watching cooking classes by Thomas Keller on Masterclass.

Eggplants are the perfect candidate to confit in palm oil. They do not retain much oil and get cooked rather quickly. Before we get into what confit is, let’s talk about the ingredients that make this dish so unique. I like to pair eggplants with fish instead of meat. The lightness of a seared fish gives the eggplants the chance to really shine while meat tends to cast a shadow on the eggplants.

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Filed Under: Appetizers, Dinner, Recipes Tagged With: confit, eggplant, palm oil, seared fish

Chicken with peanut butter sauce 

April 6, 2023 by Magali Mutombo

chicken with peanut butter sauce in a white bowl next to pondu (cassava leaves) in a white bowl.

Chicken with peanut butter sauce is comfort food at its best. Not to be mistaken with Poulet a la mwamba, which is chicken with palm oil butter, the taste is completely different and is well known in both Congo D.R. and The Republic of Congo. Some people add peanut butter to the palm oil, but that base is palm oil butter. Now that this is out of the way, let’s get back to our chicken with peanut butter sauce.

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Filed Under: Dinner, Lunch, Recipes

Mbinzo with avocado and spinach sauce

March 23, 2023 by Magali Mutombo

mbinzo with avocado and spinach sauce

Fried mbinzo with avocado and spinach sauce is not a recipe for the faint at heart, but for the ones who choose to dare! I can still see my mom’s face as I am developing the recipe in my kitchen. She was looking at me like I had lost it. LOL. I told her my blog name is BLUE FUFU, after all, so we will push boundaries at times. It is so liberating! I had colors popping in my head every time I looked at mbinzo in my kitchen, but I wasn’t sure what I wanted to do with it yet. One day, as I was eating an avocado, I had a EUREKA moment! Mbinzo with avocado sauce!

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Filed Under: Appetizers, Dinner, Lunch, Recipes Tagged With: avocado, mbinzo, spinach

Goat stew with African Basil

February 10, 2023 by Magali Mutombo

goat stew with African Basil in a bowl

If you were raised in Africa, you would have come across several types of protein and vegetable stews. In the region that I grew up in D.R. Congo, goat stew with African basil is one of the staple dishes for special occasions. I have so many fond memories of different stews that I got to eat at home or on vacation in my extended family.

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Filed Under: Dinner, Lunch, Recipes Tagged With: african basil, goat, stew

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Welcome To My Food Blog

Hi! I’m Magali. I have been trying many recipes that are simple with different cooking styles. I am excited to share it with you!

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