I grew up eating beans in all shapes and forms. I love homemade beans! They tastes much better than canned beans. I soak them overnight and cook them the next day. I added meatballs since I like to add meat to my beans. Also, calrose rice brings texture to the dish making it so delicious. It’s a relatively easy recipe to make.
Baked beans with meatballs and calrose rice
- Prep Time: 20 min
- Cook Time: 120 min
- Total Time: 140 min
- Yield: 4
- Category: lunch, dinner
- Cuisine: African
Description
This is comfort food at its best. The beans sauce is so tasty and creamy that you will be asking for more!
Ingredients
Instructions
For the baked beans:
- 2 cups kidney beans
- 2 Celeri
- 2 fresh tomatoes
- 2 Tbsp of tomato paste
- 1 onion
- A bunch of coriander
- 2 Bay leaves
- 1 cup calrose rice (cooked as indicated on the package)
For the meatballs:
- 1 pound of ground beef
- 1 egg
- 1 cup breadcrumbs
- 1 small onion, minced or grated (1/2 a large onion)
- 1 tsp garlic powder
- 1 tbsp of Italian seasoning
- 1 teaspoon salt
- ground pepper to taste
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