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Baked beans with meatballs and calrose rice

June 21, 2020 by Magali Mutombo

Baked beans with meatballs and calrose rice
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I grew up eating beans in all shapes and forms. I love homemade beans! They tastes much better than canned beans. I  soak them overnight and cook them the next day. I added meatballs since I like to add meat to my beans. Also, calrose rice brings texture to the dish making it so delicious. It’s a relatively easy recipe to make. 

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Baked beans with meatballs and rice

Baked beans with meatballs and calrose rice

  • Author: Magali
  • Prep Time: 20 min
  • Cook Time: 120 min
  • Total Time: 140 min
  • Yield: 4
  • Category: lunch, dinner
  • Cuisine: African
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Description

This is comfort food at its best. The beans sauce is so tasty and creamy that you will be asking for more!


Ingredients


Instructions

For the baked beans:

  1. 2 cups kidney beans 
  2. 2 Celeri
  3. 2  fresh tomatoes
  4. 2 Tbsp of tomato paste
  5. 1 onion
  6. A bunch of coriander
  7. 2 Bay leaves
  8. 1 cup calrose rice (cooked as indicated on the package)

For the meatballs:

  1. 1 pound of ground beef
  2. 1 egg
  3. 1 cup breadcrumbs
  4. 1 small onion, minced or grated (1/2 a large onion)
  5. 1 tsp garlic powder
  6. 1 tbsp of  Italian seasoning
  7. 1 teaspoon salt
  8. ground pepper to taste

Keywords: beans, meatballs

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