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Recipes

An amazing collection of simple, easy to follow international recipes from all over the world. Find recipes for breakfast, lunch, dinner, dessert as well as appetizers and healthy recipes.

African beignets (puff puff) with mango sauce

September 16, 2020 by Magali Mutombo

African beignets (puff puff) in a grey bowl with mango sauce to the side

African beignets, also known as mikate in Congo, puff-puff in western Africa, are a very popular dessert/snack in Africa. These beignets come with a mango sauce with mint leaves. They are so delicious; I could eat them at any time of the day. Contrary to New Orleans beignets, the mikate are made with just flour and sugar, which are dipped fried later on. 

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Filed Under: Appetizers, Desserts, Recipes Tagged With: african beignets, mango sauce, puff puff

Homemade light chicken broth recipe

September 12, 2020 by Magali Mutombo

chicken broth in a jar with leeks and vegetables to the side

A light chicken broth recipe is quintessential to any cuisine. It is a great way to enhance your food flavour with beautiful aromas from carrots, celery, leeks, onions, and chicken bones. I use this light chicken broth for everything from making soup to making my baby’s food. The recipe is incredibly easy and you won’t have to run to the store for broth every time you have a cold or you want to make gravy.

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Filed Under: Condiments, Recipes Tagged With: broth, chicken broth

Sorrel (Ngayi ngayi) salad recipe

September 8, 2020 by Magali Mutombo

sorrel salad on white plate

Sorrel salad recipe is not a common summer salad, but yet one that can refresh your palette from time to time. This salad is made with white sweet potatoes, avocado, tomatoes, and basil, and drizzled with a mustard vinaigrette. Sorrel comes in different shapes and colours.

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Filed Under: Appetizers, Lunch, Recipes Tagged With: avocado, basil, sorrel salad

Smoked salmon with linguine pasta recipe

August 25, 2020 by Magali Mutombo

smoked salmon with pasta on white plate

Smoked salmon with linguine pasta is a recipe that is very dear to my heart.  It brings back so many memories from my time in Italy. When I first moved to Italy, the only pasta recipe that I knew was tomato sauce with pasta. Before me joining my husband (Patrick) in Italy, he had been playing professional basketball there for over five years and he was used to eating pasta every day. At the time, I could only cook congolese food. There was one problem, however, I couldn’t find any African store in the area. I had no choice but to try new recipes! I had countless failed attempts. At some point, I really thought that I would never be able to figure out how to make great pasta. I was getting discouraged. But I kept trying!

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Filed Under: Dinner, Lunch, Recipes Tagged With: smoked salmon pasta

The best scrambled eggs recipe in 5 min

August 19, 2020 by Magali Mutombo

scrambled egg on a white plate with orange juice and croissant

This scrambled eggs recipe is the simplest and tastiest egg recipe, and I love to make it for my family. My children are not big fans of spices or veggies in their eggs. So, this recipe is a guaranteed hit. I also think that this is a good introduction to cooking, should one want to learn how to cook. I can’t wait to teach my boys how to make scrambled eggs, so they know how to at least make eggs for a great in-bed mother’s-day breakfast  . I believe that cooking is a life skill that ought to be taught to boys and girls for so many different reasons. (That discussion is for another post.)

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Filed Under: Breakfast, Recipes Tagged With: best scrambled egg, egg

Almond cake with citrus fruits and clementine gelée

August 14, 2020 by Magali Mutombo

almond cake with citrus fruits and clementine gelée

Almond cake with citrus and clementine gelée is another great dessert that celebrates every summer. In this dessert you will find lemon, lime, orange, grapefruit and clementine. The combination of flavors and the light cake is out of this world! I wanted to reproduce something that I ate in Paris the last time I went. I have always enjoyed the French gastronomy, especially when it comes to dessert. When I was in Paris couple of years ago, I made it a point to be a gastronomic tourist. Every day my goal was to try different eateries or restaurants to taste the food. A dream! I spent the day doing just that while my husband was exploring art galleries. It was THE best experience! I have never had so much fun eating! LOL 

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Filed Under: Desserts, Recipes Tagged With: almond cake, almond cake with citrus fruits, clementine gelée

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Welcome To My Food Blog

Hi! I’m Magali. I have been trying many recipes that are simple with different cooking styles. I am excited to share it with you!

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