Here is a quick and easy jerk prawns skewers recipe that can be done in less than ten minutes. They can be paired with a soup, salad, pasta, rice to name a few. They are perfect for any occasion and so delicious! For this recipe, I used a mix from Grace Foods called Jerk seasoning.[Read more…] about Jerk prawns skewers recipe
Lunch recipes that take midday meals out of the box and into the realm of adventure. Find lunch recipes made with Real Food Ingredients that are both savoury and satisfying.
Red fufu with lamb chops and sautéed spinach is an unexpected recipe that is surprisingly delightful.
But first, let me start from the beginning. Why on earth would I make red fufu ??!? The simple answer is because I wanted to! LOL
I have always wondered what else could be done with fufu. For those of you who are not familiar with fufu (its origin and how it is made), please read this post[Read more…] about Red fufu with lamb chops and sautéed spinach
Spicy rice with lemongrass recipe is a recipe with so much flavours and aromas that it will leave your kitchen with such an inviting smell. You will find in this rice lemon grass, habanero pepper, green onions, tomato paste, fresh tomatoes. The combination of these ingredients in one pot give the personality such an amazing punch, it is astonishing.[Read more…] about Spicy rice with lemongrass recipe
You will be surprise to see how easy it is to make a gratin dauphinois with leeks. An original gratin dauphinois recipe does not have any cheese. I know it is hard to believe since you see so many recipes using lots of cheese. I was happy to find out that I didn’t need the extra calories in order to get a “true gratin”.[Read more…] about How to make a gratin dauphinois with leeks
Amaranth leaves stew recipe is one of my favourite vegetable stew recipes. It is a leafy green and is normally grown in Africa, Asia and the Caribbean. It is known under different names throughout Africa (biteku-teku, efo tete, ndunda). Due to immigration, you can easily find this vegetable in an Asian or international market in America. The plant is considered to be a superfood due to its nutrients and the health benefits from its leaves and seeds.[Read more…] about Amaranth leaves (biteku teku) stew recipe
Sorrel salad recipe is not a common summer salad, but yet one that can refresh your palette from time to time. This salad is made with white sweet potatoes, avocado, tomatoes, and basil, and drizzled with a mustard vinaigrette. Sorrel comes in different shapes and colours.[Read more…] about Sorrel (Ngayi ngayi) salad recipe