Grilling season always brings out the part of me that loves gathering people around food—good conversation, warm air, and that irresistible smoky aroma floating from the grill. And if I’m being honest, I love a recipe that makes me look like I tried hard… when in reality, it took minimal fuss.
That’s exactly what these Chicken Kebabs with Ginger and Scallions Sauce deliver. They are tender, juicy, lightly charred, and then finished with a bright, zesty sauce that wakes everything up. If you’re tired of the same old barbecue marinades, this recipe is your delicious reset—a blend of bold flavor, effortless prep, and that cozy-elegant vibe I love in my cooking.
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