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Dinner

Dinner recipes that excite are becoming hard to come by. These delicious dinner recipes from around the world will invigorate dinner time from the boring monotony of the same meal every week.

Chicken Kebabs with Ginger and Scallion Sauce

December 11, 2025 by Magali Mutombo

a bowl of white rice with chicken kebabs and mango sauce

Grilling season always brings out the part of me that loves gathering people around food—good conversation, warm air, and that irresistible smoky aroma floating from the grill. And if I’m being honest, I love a recipe that makes me look like I tried hard… when in reality, it took minimal fuss.

That’s exactly what these Chicken Kebabs with Ginger and Scallions Sauce deliver. They are tender, juicy, lightly charred, and then finished with a bright, zesty sauce that wakes everything up. If you’re tired of the same old barbecue marinades, this recipe is your delicious reset—a blend of bold flavor, effortless prep, and that cozy-elegant vibe I love in my cooking.

[Read more…] about Chicken Kebabs with Ginger and Scallion Sauce

Filed Under: Appetizers, Dinner, Lunch, Recipes

Roasted Beef in Red Wine with Pears — A Festive Holiday Recipe(Updated)

November 10, 2025 by Magali Mutombo

slices of roasted beed in red wine with pears on a white platter

The holidays are right around the corner, and if you’re searching for the ultimate Christmas or Thanksgiving dinner recipe, this roasted beef in red wine with pears deserves a spot on your table. It’s elegant, deeply flavorful, and brings that cozy, comforting aroma that fills the house during the holidays.

The secret to this dish lies in its slow roast and rich marinade. If you’ve ever wondered how to make the perfect roasted beef in red wine with pears, it starts with patience and good ingredients. This recipe isn’t rushed — it’s about letting the flavors mingle, giving the beef time to absorb all the goodness from the wine, herbs, and fruit.

I personally love using pears during the holidays — they add a gentle sweetness that beautifully balances the richness of the beef. Whether you’re serving this for a small Thanksgiving dinner or a big Christmas feast, it’s a showstopper dish that pairs well with rice, mashed potatoes, roasted vegetables, or even fruit sides.

[Read more…] about Roasted Beef in Red Wine with Pears — A Festive Holiday Recipe(Updated)

Filed Under: Dinner, Lunch, Recipes Tagged With: holiday, pears, roasted beef

Broiled mackerel with quinoa recipe (updated)

October 25, 2025 by Magali Mutombo

broiled mackerel with quinoa on a platter

If you’re looking for a healthy, light, and delicious fish recipe, this broiled mackerel with quinoa is a must-try. Perfect for a quick weeknight dinner or a summer family meal, this dish combines the rich, oily flavor of mackerel with the nutty, protein-packed goodness of quinoa. Ready in under 30 minutes, it’s nutritious, satisfying, and easy to prepare.

Whether you’re trying to eat healthier, add more omega-3-rich fish to your diet, or simply want a delicious, light dinner, this recipe hits all the marks. Serve it with a fresh salad, roasted vegetables, or rice—whatever fits your lifestyle.

[Read more…] about Broiled mackerel with quinoa recipe (updated)

Filed Under: Dinner, Lunch, Recipes Tagged With: broiled fish, mackerel fish

Cassava Gnocchi with Egusi & Smoked Fish: A Global Comfort Food Fusion

July 4, 2025 by Magali Mutombo

Cassava gnocchi in egusi sauce topped with smoked fish

“If you’re looking for a creative African fusion dish, this Cassava Gnocchi with Egusi, Epis, and Smoked Fish brings together African, Caribbean, and Italian flavors in one comforting bowl.”

Some recipes live in your head; others live in your heart. This dish—Cassava Gnocchi with Egusi, Epis & Smoked Fish—has roots that stretch across continents and cultures, weaving together pieces of my identity, memory, and inspiration in every bite. It’s more than just food; conversation between my past and present, tradition and experimentation. It’s the story of how a plate of gnocchi on the Amalfi Coast collided—beautifully—with the warm, smoky kitchens of West Africa and the spice-lined rhythms of Africa.

[Read more…] about Cassava Gnocchi with Egusi & Smoked Fish: A Global Comfort Food Fusion

Filed Under: Dinner, Lunch, Recipes Tagged With: cassava, egusi, epis seasoning, gnocchi

Roasted Red Snapper with Epis Seasoning and Potatoes

June 6, 2025 by Magali Mutombo

roasted red snapper with potatoes and epis seasoning in a clear baking plate

If you’re in the mood for a meal that’s equal parts comforting, flavorful, and culturally rich, Roasted Red Snapper with Epis Seasoning and Potatoes delivers on every front. This recipe celebrates the heart of Afro-Caribbean cooking—especially Haitian cuisine—by spotlighting epis, a deeply aromatic seasoning blend that infuses food with unmistakable warmth and depth.

[Read more…] about Roasted Red Snapper with Epis Seasoning and Potatoes

Filed Under: Dinner, Lunch, Recipes Tagged With: epis seasoning, fish, roasted fish

Chicken Thighs with Coconut Milk: A Creamy, Comforting Delight

May 21, 2025 by Magali Mutombo

Chicken Thighs with coconut milk in a sauce pan.

“This easy Chicken Thighs with Coconut Milk recipe brings together tender chicken, aromatic Haitian Epis seasoning, and creamy coconut milk for a flavorful one-pan meal you’ll crave again and again.”

If you’re looking for a dish that perfectly combines comfort, flavor, and simplicity, chicken thighs with coconut milk should be at the top of your list. This recipe is a testament to how a few humble ingredients can create something spectacular. Whether cooking for yourself on a cozy night in, preparing a quick family dinner, or impressing guests, this dish has you covered. It’s an excellent way to elevate everyday ingredients into a dish that feels luxurious without being overly complicated.

[Read more…] about Chicken Thighs with Coconut Milk: A Creamy, Comforting Delight

Filed Under: Dinner, Lunch, Recipes Tagged With: chicken, chicken thighs, coconut milk, epis seasoning

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Welcome To My Food Blog

Hi! I’m Magali. I have been trying many recipes that are simple with different cooking styles. I am excited to share it with you!

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