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Recipes

An amazing collection of simple, easy to follow international recipes from all over the world. Find recipes for breakfast, lunch, dinner, dessert as well as appetizers and healthy recipes.

Chicken Thighs with Coconut Milk: A Creamy, Comforting Delight

May 21, 2025 by Magali Mutombo

Chicken Thighs with coconut milk in a sauce pan.

If you’re looking for a dish that perfectly combines comfort, flavor, and simplicity, chicken thighs with coconut milk should be at the top of your list. This recipe is a testament to how a few humble ingredients can create something spectacular. Whether cooking for yourself on a cozy night in, preparing a quick family dinner, or impressing guests, this dish has you covered. It’s an excellent way to elevate everyday ingredients into a dish that feels luxurious without being overly complicated.

The beauty of this recipe lies in its balance. You have the rich, creamy texture of coconut milk, the succulent and tender chicken thighs, and a harmonious blend of spices that bring it all together. It’s a comforting dish that offers a touch of the exotic without straying too far from familiar flavors.

Why Chicken Thighs?

Chicken thighs are often the unsung hero of poultry. They are flavorful, tender, and forgiving to cook. Unlike chicken breasts that can dry quickly, chicken thighs stay juicy and succulent, making them perfect for slow simmering in a rich coconut milk sauce.

The Allure of Coconut Milk

Coconut milk is a pantry staple in many cuisines, from Southeast Asia to the Caribbean. Its creamy, slightly sweet nature balances perfectly with the savory depth of the chicken. It also provides a luscious texture to the dish, creating a sauce that is nothing short of indulgent.

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Plantain patties with cornflakes

Goat stew with African Basil

Liboké fish with boiled plantains

Confit eggplants with seared fish

The Secret of Epis Seasoning

Spices and herb on a cutting board.

If you truly want to elevate the flavor of your chicken thighs, consider using Epis, a fragrant Haitian seasoning blend. Made from a mixture of fresh herbs, spices, and vegetables like garlic, carrot, bell pepper, parsley, and thyme, Epis is a versatile marinade that brings depth and complexity to any dish.

Adding Epis to this recipe will infuse the chicken with a vibrant, aromatic base, making every bite burst with flavor. You can either marinate the chicken in Epis for a few hours or simply add a few tablespoons to the coconut milk for an extra layer of taste.

Ingredients You’ll Need:

  • 6 chicken thighs (bone-in, skin-on or boneless)
  • 3/4 can of full-fat coconut milk
  • 1/2 cup chicken broth
  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 2 green peppers chopped
  • 4 tablespoons of epis seasoning
  • Salt and pepper to taste
  • 1/2 lemon (juice)
  • Fresh cilantro and lime for garnish
  • Cooked rice or crusty bread for serving

Step-by-Step Cooking Instructions

  1. Prepare the Chicken: Season the chicken thighs with epis seasoning. Let it marinate for at least 1 hour.
  2. Sear the Chicken: Heat olive oil in a large skillet over medium heat. Add the chicken thighs, skin side down (if using skin-on), and sear until golden brown on both sides. Remove and set aside.
  3. Build the Flavor Base: In the same skillet, sauté the onions, and green peppers until fragrant and translucent. Add 2 tablespoons of epis seasoning and cook for an additional minute.
  4. Simmer in Coconut Milk and chicken broth: Pour in the coconut milk, broth, lemon juice and bring to a gentle simmer. Season with salt and pepper.
  5. Return Chicken: Place the seared chicken thighs back into the skillet, ensuring they are partially submerged in the sauce.
  6. Cook: Cover and let the chicken simmer for 8-10 minutes until fully cooked and tender.
  7. Serve: Garnish with fresh cilantro. Serve over rice or with crusty bread to soak up the sauce.

Why You’ll Love This Recipe

  • Quick and Easy: Ready in under an hour with minimal ingredients.
  • Rich and Comforting: The creamy coconut milk sauce is luxurious without being overly heavy.
  • Customizable: Add veggies like spinach, bell peppers, or potatoes to make it a one-pot meal.

Pro Tips

  • Don’t Rush the Sear: A good sear on the chicken will add depth to the final dish.
  • Use Full-Fat Coconut Milk: Avoid light versions for the best creamy texture.
  • Adjust Seasoning: Taste and adjust salt, pepper, and spice levels to your preference.

Conclusion

Chicken thighs with coconut milk prove that simplicity is often best. With just a handful of ingredients, you can create a meal that is both comforting and impressive. Whether you’re making it for a cozy family dinner or to impress guests, this recipe will never disappoint. So grab your ingredients, and let’s get cooking!

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Chicken Thighs with coconut milk in a sauce pan.

Chicken Thighs with Coconut Milk: A Creamy, Comforting Delight

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Magali Mutombo
  • Prep Time: 1h30min
  • Cook Time: 30 min
  • Total Time: 2h00
  • Category: lunch, dinner
  • Method: cook
  • Cuisine: African/carrabean
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Description

If you’re looking for a dish that perfectly combines comfort, flavor, and simplicity, chicken thighs with coconut milk should be at the top of your list.


Ingredients

Scale

 

  • 6 chicken thighs (bone-in, skin-on or boneless)
  • 3/4 can of full-fat coconut milk
  • 1/2 cup chicken broth
  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 2 green peppers chopped
  • 4 tablespoons of epis seasoning
  • Salt and pepper to taste
  • 1/2 lemon (juice)
  • Fresh cilantro and lime for garnish
  • Cooked rice or crusty bread for serving

Instructions

1.      Prepare the Chicken: Season the chicken thighs with epis seasoning. Let it marinate for at least 1 hour.

2.      Sear the Chicken: Heat olive oil in a large skillet over medium heat. Add the chicken thighs, skin side down (if using skin-on), and sear until golden brown on both sides. Remove and set aside.

3.      Build the Flavor Base: In the same skillet, sauté the onions, and green peppers until fragrant and translucent. Add 2 tablespoons of epis seasoning and cook for an additional minute.

4.      Simmer in Coconut Milk and chicken broth: Pour in the coconut milk, broth, lemon juice and bring to a gentle simmer. Season with salt and pepper.

5.      Return Chicken: Place the seared chicken thighs back into the skillet, ensuring they are partially submerged in the sauce.

6.      Cook: Cover and let the chicken simmer for 8-10 minutes until fully cooked and tender.

7.      Serve: Garnish with fresh cilantro. Serve over rice or with crusty bread to soak up the sauce.


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Filed Under: Recipes Tagged With: chicken, chicken thighs, coconut milk, epis seasoning

Boiled Plantains with Tilapia Recipe

December 19, 2024 by Magali Mutombo

boiled plantains with tilapia

One of my favorites is the recipe for tilapia with boiled plantains. It’s delicious and satisfying, perfect for family meals or friend gatherings. I love preparing it for any occasion.

Are you in the mood for a dish that brings comfort and satisfaction? Look no further than the delightful combination of fried fish and boiled plantains! This tantalizing pairing offers a fantastic blend of flavors and textures, perfect for any occasion. Growing up, this was one of my favorite dishes. 

[Read more…] about Boiled Plantains with Tilapia Recipe

Filed Under: Dinner, Lunch, Recipes Tagged With: boiled plantains

Creamy Cauliflower Soup Recipe

December 5, 2024 by Magali Mutombo

cauliflower soup in white bowl next to a blue dish towel

Delight in Deliciousness with this Simple Cauliflower Soup Recipe!

Cauliflower soup is good for the soul. Its richness and velvety texture make it perfect for cold weather. I remember eating it for the first time at a French restaurant, and I was blown away! Simple but full of flavor. I had to learn how to make it!

[Read more…] about Creamy Cauliflower Soup Recipe

Filed Under: Recipes

Plantain patties with cornflakes

November 25, 2024 by Magali Mutombo

Plantain patties stacked on a white plate

Savory plantain patties seasoned with cilantro, parsley, and leek, coated in cornflakes. They are so delicious that you’ll keep asking for more.

You know how, after watching many episodes of Chopped, you wonder about unconventional food combinations from your pantry that might work? This plantain patties with cornflakes recipe was inspired by that idea. I wondered about plantains but crunchies but seasoned that I can eat with a dressing on the side. There’s something truly delightful about plantains that I can’t resist!

[Read more…] about Plantain patties with cornflakes

Filed Under: Dinner, Lunch, Recipes, Side dish Tagged With: boiled plantains, cilantro, cornflakes, plantains

Winter salad with beets and carrots

December 21, 2023 by Magali Mutombo

salad with beets, carrots, arugula, walnuts sweet potato on white plate.

Delight in Deliciousness with this simple winter salad with beets and carrots.

When the temperature drops to freezing level, I find myself roasting more than usual. Roasting beets is my favorite way to eat them and they are so delicious in a salad. For this winter salad, beets and carrots are the keys ingredients. I wanted this salad to have different textures; sweet, savory but  light and creamy at the same time. I have incorporated different ingredients in order to accomplish this. Let’s dive into it. Shall we?

[Read more…] about Winter salad with beets and carrots

Filed Under: Appetizers, Lunch, Recipes, Side dish Tagged With: beets, carrots, salad

Eggplants confit in palm oil and seared fish

May 25, 2023 by Magali Mutombo

confit eggplants with seared fish on white plate next to a blue pot with eggplants confit.

Eggplants confit in palm oil and seared fish recipe is the revelation of this year! I was inspired to develop this recipe after watching cooking classes by Thomas Keller on Masterclass.

Eggplants are the perfect candidate to confit in palm oil. They do not retain much oil and get cooked rather quickly. Before we get into what confit is, let’s talk about the ingredients that make this dish so unique. I like to pair eggplants with fish instead of meat. The lightness of a seared fish gives the eggplants the chance to really shine while meat tends to cast a shadow on the eggplants.

[Read more…] about Eggplants confit in palm oil and seared fish

Filed Under: Appetizers, Dinner, Recipes Tagged With: confit, eggplant, palm oil, seared fish

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Welcome To My Food Blog

Hi! I’m Magali. I have been trying many recipes that are simple with different cooking styles. I am excited to share it with you!

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