Red fufu with lamb chops and sautéed spinach is an unexpected recipe that is surprisingly delightful.
But first, let me start from the beginning. Why on earth would I make red fufu ??!? The simple answer is because I wanted to! LOL
I have always wondered what else could be done with fufu. For those of you who are not familiar with fufu (its origin and how it is made), please read this post
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