If you’ve ever wondered what are sour sour leaves, or how to turn them into something fresh, vibrant, and unexpectedly comforting, this sour leaves recipe is for you. This sorrel (also known as ngayi ngayi) salad is not your typical summer salad — and that’s exactly why I love it.
It’s bright without being sharp. Bold without being heavy. And deeply rooted in the flavors I grew up with, even though it shows up here in a completely different form.
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