Some recipes live in your head; others live in your heart. This dish—Cassava Gnocchi with Egusi, Epis & Smoked Fish—has roots that stretch across continents and cultures, weaving together pieces of my identity, memory, and inspiration in every bite. It’s more than just food; conversation between my past and present, tradition and experimentation. It’s the story of how a plate of gnocchi on the Amalfi Coast collided—beautifully—with the warm, smoky kitchens of West Africa and the spice-lined rhythms of Africa.
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Roasted Red Snapper with Epis Seasoning and Potatoes
If you’re in the mood for a meal that’s equal parts comforting, flavorful, and culturally rich, Roasted Red Snapper with Epis Seasoning and Potatoes delivers on every front. This recipe celebrates the heart of Afro-Caribbean cooking—especially Haitian cuisine—by spotlighting epis, a deeply aromatic seasoning blend that infuses food with unmistakable warmth and depth.
[Read more…] about Roasted Red Snapper with Epis Seasoning and PotatoesChicken Thighs with Coconut Milk: A Creamy, Comforting Delight
If you’re looking for a dish that perfectly combines comfort, flavor, and simplicity, chicken thighs with coconut milk should be at the top of your list. This recipe is a testament to how a few humble ingredients can create something spectacular. Whether cooking for yourself on a cozy night in, preparing a quick family dinner, or impressing guests, this dish has you covered. It’s an excellent way to elevate everyday ingredients into a dish that feels luxurious without being overly complicated.
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