A light chicken broth recipe is quintessential to any cuisine. It is a great way to enhance your food flavour with beautiful aromas from carrots, celery, leeks, onions, and chicken bones. I use this light chicken broth for everything from making soup to making my baby’s food. The recipe is incredibly easy and you won’t have to run to the store for broth every time you have a cold or you want to make gravy.
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