Chicken Thighs with Coconut Milk: A Creamy, Comforting Delight

“This easy Chicken Thighs with Coconut Milk recipe brings together tender chicken, aromatic Haitian Epis seasoning, and creamy coconut milk for a flavorful one-pan meal you’ll crave again and again.”

If you’re looking for a dish that perfectly combines comfort, flavor, and simplicity, chicken thighs with coconut milk should be at the top of your list. This recipe is a testament to how a few humble ingredients can create something spectacular. Whether cooking for yourself on a cozy night in, preparing a quick family dinner, or impressing guests, this dish has you covered. It’s an excellent way to elevate everyday ingredients into a dish that feels luxurious without being overly complicated.

The beauty of this recipe lies in its balance. You have the rich, creamy texture of coconut milk, the succulent and tender chicken thighs, and a harmonious blend of spices that bring it all together. It’s a comforting dish that offers a touch of the exotic without straying too far from familiar flavors.

Why Chicken Thighs?

Chicken thighs are often the unsung hero of poultry. They are flavorful, tender, and forgiving to cook. Unlike chicken breasts that can dry quickly, chicken thighs stay juicy and succulent, making them perfect for slow simmering in a rich coconut milk sauce.

Why Coconut Milk Makes This Chicken Recipe So Creamy?

Coconut milk is a pantry staple in many cuisines, from Southeast Asia to the Caribbean. Its creamy, slightly sweet nature balances perfectly with the savory depth of the chicken. It also provides a luscious texture to the dish, creating a sauce that is nothing short of indulgent.

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Boost Flavor with Haitian Epis Seasoning

If you truly want to elevate the flavor of your chicken thighs, consider using Epis, a fragrant Haitian seasoning blend. Made from a mixture of fresh herbs, spices, and vegetables like garlic, carrot, bell pepper, parsley, and thyme, Epis is a versatile marinade that brings depth and complexity to any dish.

Adding Epis to this recipe will infuse the chicken with a vibrant, aromatic base, making every bite burst with flavor. You can either marinate the chicken in Epis for a few hours or simply add a few tablespoons to the coconut milk for an extra layer of taste.

Learn more here about epis seasoning.

Now let’s make this chicken thighs Haitian epis seasoning recipe

About this recipe

• Prep time: 15 min
• Cook time: 30 min
• Serves: 4
• Main ingredients: chicken thighs, coconut milk, Haitian epis

Ingredients You’ll Need:

• 6 chicken thighs (bone-in, skin-on or boneless)
• 3/4 can of full-fat coconut milk
• 1/2 cup chicken broth
• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 2 green peppers chopped
• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 2 green peppers chopped
• 3 green peppers
• 1 onion chopped
• 5 green onions
• 10 garlic clove
• 5 cloves
• 2 celery
• 1 bunch of cilantro
• 1 bunch of parsley
• 1 big carrot
• 4 green scotch bonnets
• 4 thyme springs
• 2 tsp of turmeric
• 1/3 olive oil
• Salt and pepper to taste
• 1/2 lemon (juice)
• Fresh cilantro and lime for garnish
• Cooked rice or crusty bread for serving

Step-by-Step Cooking Instructions

1. Prepare the Chicken: Season the chicken thighs with epis seasoning. Let it marinate for at least 1 hour.
2. Sear the Chicken: Heat olive oil in a large skillet over medium heat. Add the chicken thighs, skin side down (if using skin-on), and sear until golden brown on both sides. Remove and set aside.
3. Build the Flavor Base: In the same skillet, sauté the onions, and green peppers until fragrant and translucent. Add 2 tablespoons of epis seasoning and cook for an additional minute.
4. Simmer in Coconut Milk and chicken broth: Pour in the coconut milk, broth, lemon juice and bring to a gentle simmer. Season with salt and pepper.
5. Return Chicken: Place the seared chicken thighs back into the skillet, ensuring they are partially submerged in the sauce.
6. Cook: Cover and let the chicken simmer for 8-10 minutes until fully cooked and tender.
7. Serve: Garnish with fresh cilantro. Serve over rice or with crusty bread to soak up the sauce.

Why You’ll Love This Recipe

• Quick and Easy: Ready in under an hour with minimal ingredients.
• Rich and Comforting: The creamy coconut milk sauce is luxurious without being overly heavy.
• Customizable: Add veggies like spinach, bell peppers, or potatoes to make it a one-pot meal.

Pro Tips

• Don’t Rush the Sear: A good sear on the chicken will add depth to the final dish.
• Use Full-Fat Coconut Milk: Avoid light versions for the best creamy texture.
• Adjust Seasoning: Taste and adjust salt, pepper, and spice levels to your preference.

Conclusion

Chicken thighs with coconut milk prove that simplicity is often best. With just a handful of ingredients, you can create a meal that is both comforting and impressive. Whether you’re making it for a cozy family dinner or to impress guests, this recipe will never disappoint. So grab your ingredients, and let’s get cooking!

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