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frittata in a cast iron dish

How to make a great frittata for breakfast

  • Author: Magali
  • Prep Time: 15 min
  • Cook Time: 10 min
  • Total Time: 25 min
  • Yield: 4 1x
  • Category: Breakfast
  • Cuisine: Italian

Description

A great baked eggs recipe for breakfast


Scale

Ingredients

  • 6 eggs
  • 2 cups of vegetables (dry tomatoes, peppers, greens onions, baby spinach)
  • 1/3 cup of goat cheese
  • 1/3 cup of whole milk
  • ½  tsp salt & pepper 
  • 1/3 cup Olive oil

Instructions

  1. Preheat oven at 350 degrees.
  2. Whisk the eggs then add milk, goat cheese
  3. In a cast iron skillet, put some olive oil on medium heat. Sautée the onions, then add the rest of vegetables and salt. 
  4. Pour the eggs mixture on top of the vegetables.
  5. Put it in the oven for 7-10 min until the eggs are cooked and the center is slightly under cooked. The heat from the cast iron will cook the center. Place it on a cooling rack.
  6. Garnish with herbs and serve.

Keywords: breakfast, frittata