Description
These honey glazed chicken wings come out juicy, tender, and full of flavor. Epis seasoning builds a deep savory base, then a warm honey and lemon glaze adds a fresh finish. This baked chicken wings recipe works well for game day, family dinners, or small gatherings. Each bite brings sweet, savory, and bright flavor in balance.
Ingredients
Scale
2 pounds chicken wings, split and tips removed
1 half cup epis seasoning
3 tablespoons lemon oil
2 tablespoons honey
1 tablespoon fresh lemon juice
Salt and black pepper to taste
Instructions
- Marinate the wings
Place the chicken wings in a large bowl. Add the epis seasoning. Use your hands to coat each piece well. Cover and place in the fridge for at least 2 hours. For deeper flavor, leave overnight. - Preheat the oven
Set the oven to 400°F. Place a wire rack over a baking sheet. - Arrange the wings
Lay the wings in a single layer on the rack. Leave space between each piece. - Bake the wings
Place the tray in the oven. Cook for 45 minutes. The wings should turn golden and stay tender inside. - Make the glaze
In a small bowl, mix lemon oil, honey, and lemon juice. Add salt and black pepper. Whisk until smooth. - Toss and serve
Transfer the hot wings to a clean bowl. Pour the glaze over the wings. Toss until coated. Serve warm.
Notes
- For best flavor, marinate overnight.
- Do not overcrowd the pan or the wings will not brown well.
- Taste the glaze and adjust lemon or honey before using.