Description
This is a very basic meringues recipe with ingredients you probably already have in your pantry.
Ingredients
Scale
- 4 egg whites
- 1/3 cup granulated sugar
- 1/3 icing sugar
Instructions
- Preheat oven at 170 F.
- Whip up the egg whites while adding the granulated sugar in 3 times.
- Once it’s stiff, add icing sugar with a spatula by folding delicately.
- Pipe it on a baking sheet covered with parchment paper.
- In the oven for 2h. With the oven turned off, let them sit there once done for 2 more hours.