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Fish stock in glass jar with herbs next to it.

Homemade Fish Stock Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 4 reviews
  • Author: Magali Mutombo
  • Prep Time: 15 min
  • Cook Time: 45 min
  • Total Time: 1 h
  • Category: Soup
  • Method: cooking
  • Cuisine: world


Easy fish stock recipe that would help elevate your dish



2 pounds of fish  bones with head

2 onions (chopped)

3 garlic cloves (peeled) 

2 bay leaves

1 cup of carrots

1 tsp peppercorn

3 leeks (big chunks)

2 strings of thyme

2 strings of rosemary

A bunch of cilantro

1 cup white wine


On medium heat, put some oil in a big pot. 

Sauté the onions, garlic for 2 min. 

While stirring add the carrots, cilantro, thyme, cilantro, coriander.  Let it cook for 2 min.

Add the wine and stir.

Add the fish bones, water to cover everything.

Put the rest of your spices: bay leaves, peppercorn.

Let it simmer for 45min.

Strain the liquid at least 3 times.

Season with salt to taste.