Easy fish stock recipe that would help elevate your dish
2 pounds of fish bones with head
2 onions (chopped)
3 garlic cloves (peeled)
2 bay leaves
1 cup of carrots
1 tsp peppercorn
3 leeks (big chunks)
2 strings of thyme
2 strings of rosemary
A bunch of cilantro
1 cup white wine
On medium heat, put some oil in a big pot.
Sauté the onions, garlic for 2 min.
While stirring add the carrots, cilantro, thyme, cilantro, coriander. Let it cook for 2 min.
Add the wine and stir.
Add the fish bones, water to cover everything.
Put the rest of your spices: bay leaves, peppercorn.
Let it simmer for 45min.
Strain the liquid at least 3 times.
Season with salt to taste.
Keywords: fish stock