clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
a bowl of black rice, avocado, tomatoes, shrimps, sweet potatoes with chilli peppers on the side on a white table with cutlery

Black rice salad with shrimps and avocado

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Magali
  • Prep Time: 10 min
  • Cook Time: 45 min
  • Total Time: 55 min
  • Yield: 2 1x
  • Category: lunch
  • Cuisine: world


This black rice recipe is a great one to have in your repertoire. The flavours are so rich and you will definitely love this one!


  • 1 Cup Black rice
  • 1 Cup roasted sweet potatoes
  • 1 avocado
  • Shrimps (cooked on the stove)
  • ¼ cup Cilantro
  • ½ Cup small tomatoes (different colors)
  • 2 Green onions (only the green part)


For the sauce:

  • 2 tsp white rice vinegar
  • 3 Tsp olive oil
  • ½ tsp hoisin sauce
  • ½ tsp soy sauce
  • 1 tsp grated ginger


  1. Cook the shrimps in a sauce pan on the stove with some olive oil. Set them aside.
  2. Roast the sweet potatoes in the oven at 350F until soft. You can sprinkle a little bit of salt.
  3. Follow the instructions on the package to cook the black rice.
  4. Mix the rest of the ingredients very well to get a nice vinaigrette
  5. Add black rice, shrimps, tomatoes (cut in halves). 
  6. Make sure all of the ingredients are coated with the vinaigrette.
  7. Let it sit for 15 min, then serve.