Description
This recipe is perfect for the holidays. The orange and the duck meat goes very well together. I serve it with potatoes or grilled plantains.
Ingredients
Scale
- Duck (medium size)
- 3 oranges
- 2 carrots
- 1 leek
- 1 red onion
- 60 g of sugar
- 1 cup of vinegar
- Olive oil
- Honey
- Salt
- Pepper
- Orange liqueur (optional)
Instructions
- Preheat your oven at 460 degrees.
- Put salt inside and out of your duck.
- On medium high heat, put some olive oil in a sauce pan and brown your duck on each side for a few minutes.
- Put your duck in a baking pan with carrots, leek, onion around it and its giblets.
- Brush some butter on the duck and put it in the oven for 25 min.
- After the 25 min, take it out and brush some honey on one side of the duck.
- Put in back in the oven for 25 min minutes. (Put honey on the other side of the duck and back in the oven so it browns evenly for 5 min).
- Peel the skin on the oranges and cut them in matchsticks.
- In a small sauce pan, put some cold water with the orange skin and blanched them. Repeat the process after 10 min.
- Once they are cold, put them in a bowl and let them sit in orange liqueur for a while.