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Fettuccine pasta with Alfredo sauce in a sauce pan

Chicken fettuccine Alfredo sauce with mushrooms

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  • Author: Magali
  • Prep Time: 15 min
  • Cook Time: 30 min
  • Total Time: 45 min
  • Yield: 4 1x
  • Category: lunch, dinner
  • Cuisine: Italian


This is a great one pot dish recipe. You can put any vegetable that you like. I like to use mushrooms or broccolini with this recipe.


  • 4 pieces Chicken breasts
  • 1 pack Fettucine Pasta
  • Mushrooms
  • ¾ cup of chicken stock
  • ¾ heavy whipping cream
  • 4 Blend cheese
  • ½ cup of grated Asiago cheese
  • Shallots
  • Thyme
  • Olive oil
  • 1/2 tsp Salt
  • 1/2 tsp Pepper


  1. Bring a large pot of water to a boil with 1tbsp of salt and a little bit of olive oil.
  2. Once the water is boiling put the pasta in and cook them until al dente (slightly firm).
  3. Drain and set aside. 
  4. In the meantime, put on some oil on medium high in a sauce pan. Season the chicken with salt and pepper and put it in.
  5. Make sure the chicken is cooked all the way through (the chicken shouldn’t be pink inside)
  6. Put the chicken aside
  7. In the same sauce pan, put in the garlic and shallots on medium heat. Do not burn them.
  8. Once they are sautéed (shallots would be translucent), add the mushroom. Let them cook for 3-5 min while stirring
  9. Deglaze the pan with chicken stock and let in simmer for couple of minutes
  10. Add the cream and let it simmer for 3-5 minutes
  11. Add the cheese and stir well until melted.
  12. Sprinkle them with some thyme.
  13. Serve it warm.