Description
This is a great one pot dish recipe. You can put any vegetable that you like. I like to use mushrooms or broccolini with this recipe.
Ingredients
Scale
- 4 pieces Chicken breasts
- 1 pack Fettucine Pasta
- Mushrooms
- ¾ cup of chicken stock
- ¾ heavy whipping cream
- 4 Blend cheese
- ½ cup of grated Asiago cheese
- Shallots
- Thyme
- Olive oil
- 1/2 tsp Salt
- 1/2 tsp Pepper
Instructions
- Bring a large pot of water to a boil with 1tbsp of salt and a little bit of olive oil.
- Once the water is boiling put the pasta in and cook them until al dente (slightly firm).
- Drain and set aside.
- In the meantime, put on some oil on medium high in a sauce pan. Season the chicken with salt and pepper and put it in.
- Make sure the chicken is cooked all the way through (the chicken shouldn’t be pink inside)
- Put the chicken aside
- In the same sauce pan, put in the garlic and shallots on medium heat. Do not burn them.
- Once they are sautéed (shallots would be translucent), add the mushroom. Let them cook for 3-5 min while stirring
- Deglaze the pan with chicken stock and let in simmer for couple of minutes
- Add the cream and let it simmer for 3-5 minutes
- Add the cheese and stir well until melted.
- Sprinkle them with some thyme.
- Serve it warm.