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sorghum salad bowl with avocado, red pepper, green pepper, chicken, white beans

Sorghum salad with chicken recipe

  • Author: Magali Mutombo
  • Prep Time: 5 min
  • Cook Time: 5 min
  • Total Time: 10 min
  • Yield: 1 1x
  • Category: lunch, dinner
  • Method: Assembly
  • Cuisine: world
  • Diet: Gluten Free

Description

A healthy salad perfect for lunch or dinner


Scale

Ingredients

½ cup of cooked sorghum

½ cup of cooked white beans

½ of avocado

1 cup of romaine lettuce (chopped)

½ cup of green pepper (chopped)

½ cup of red pepper (chopped)

1 cup of chicken breast diced (cooked)

For the dressing:

½ cup red wine vinegar

½ cup extra virgin olive oil

1 small shallot (chopped thinly)

A pinch of salt

A pinch of pepper


Instructions

Salad Dressing

1.             Add shallot, red wine vinegar, extra olive oil, salt and pepper in a mason jar.

2.             Shake well to combine.

Assembly

1.             Place sorghum, white beans, lettuce, green pepper, red pepper and chicken.

2.             Drizzle shallot and red wine vinegar dressing and season with salt.

3.             Mix well together.

4.             Tumble into a serving bowl and serve.

 

 


Keywords: sorghum salad