Description
Poulet mayo recipe from Congo-Kinshasa (chicken with mayonnaise)
Ingredients
Scale
- 1 whole chicken
- 3 Tbsp of mayonnaise
- 1 tsp of mustard
- 1 tsp dry rosemary
- 1 tsp dry thyme
- 1 tsp smoked paprika
- 2 Tbsp chicken seasoning
- ½ tsp nutmeg
- 1 green pepper (chopped)
- 1 yellow pepper (chopped)
- 1 big cucumber (diced)
- 3 greens onions (chopped)
- 1 onion (sliced)
- Salt & pepper to taste
- ¼ cup of olive oil
Instructions
- Preheat oven to 350F.
- Split your chicken in half. Rub it with paprika, salt, pepper, nutmeg, rosemary, dry thyme.
- Place it on a baking rack with a pan at the bottom to collect the dripping juice from the chicken.
- Bake it for 40 min.
- In the meantime, heat up a grilling pan. Once warm, place your onions halves on it to get some charred. Put them aside.
- Cut your cucumbers, onions, peppers.
- Once your chicken is ready, debone the chicken and cut it in small pieces. Put in a bowl.
- In that bowl, add the vegetables, mayonnaise, mustard, lime zest to your chicken. Mix well. Add salt & pepper to season.
- Put the chicken on a parchment paper and wrap it well.
- Place it on a baking sheet rack, in the oven for 30 min at 350F.
- Serve warm