A great recipe for any occasion. The wine elevates this dish to new height!
¾ cup white wine
½ cup of chicken stock or water
2 cups of mushrooms
¼ stick of butter
2 cloves of garlic minced
2 Tbsp of parsley
Salt & pepper to taste
Spices for lamb chops:
4 lamb chops
1 Tbsp Mustard
1 tsp Thyme
½ tsp Garlic powder
½ tsp Black pepper
Pinch of nutmeg
½ tsp Salt
A drizzle of oil
In a medium bowl, mix all the spices with your lamb chops.
Let them marinate for at least 30 min in the fridge.
For the mushrooms:
On medium high heat with a drizzle of oil in a medium pan, cook our mushrooms until the water has evaporated.
Add half of the butter. Stir while the butter is melting.
Add your shallots and continue to mix with your wooden spoon for 3-4 min.
Add garlic. Keep stirring for 2 min.
Deglaze the pan with wine. Stir.
Add a drizzle of lemon juice.
Add the rest of the butter then stir.
Add parsley, pinch of salt and pepper. Stir.
Add a little bit of water or chicken stock. Let the sauce thicken a little bit for 2 min.
Turn off the stove and set aside.
Preheat oven at 375 F.
Get the meats out of the fridge.
Put your meat on an oven tray with cooling rack.
In the oven to 10 min on each side.
Better to serve it warm.
Keywords: mushroom, lamb