Mashed plantains also called lituma in Congo.
2 unripe plantains
2 almost ripe plantains
A dash of oil (optional)
Peel the plantains and cut them in big chunks
In a large pot, cover them with water and let them boil until there isn’t more water.
In the food processor, chop them until you get a play heavy dough consistency.
Spread the dough on a plate to let any air out. Let it breath for 5 min.
If you still have big pieces of plantains showing, you can repeat the process.
*Optional: Add zest of lime and mix it.
With clean hands, make a long baguette and cut pieces with a food twine.