Description
This healthy collard greens recipe keeps things simple and full of flavor. No smoked meat. No baking soda. No added sugar. Fresh vegetables and olive oil build a rich taste while the greens stay vibrant and tender.
Ingredients
2 large bunches collard greens, chopped and cleaned
1 large onion, chopped
4 green onions, chopped
2 garlic cloves, minced
1 green bell pepper, chopped
1 red bell pepper, chopped
1 yellow bell pepper, chopped
2 fresh tomatoes, diced
¾ cup olive oil
1 tablespoon salt
Instructions
-
Clean the greens
Place chopped collard greens in a large bowl of water. Move them with your hands. Lift them out and leave the dirt at the bottom. Repeat two to three times until the water stays clear. -
Boil the greens
Place the cleaned greens in a large pot. Add water until covered by about one inch. Bring to a boil and cook for 45 minutes. -
Drain
Drain the greens and set them aside. -
Build the base
Place the pot over medium heat. Add olive oil. Add onion, green onions, garlic, and bell peppers. Cook for 5 minutes. Stir often until soft. -
Add tomatoes
Add diced tomatoes. Cook for 3 minutes until softened. -
Combine
Return the greens to the pot. Mix well so they coat in the oil and vegetables. Add salt and stir. -
Finish
Cook for 5 more minutes. Serve warm.
Notes
Serve with rice, grilled fish, or plantains. For a full meal, pair with fufu or a fresh side.