Description
This Prosecco gelée is a light, elegant dessert made with sparkling wine and gelatin. It’s simple to prepare, requires no baking, and is perfect for holidays, dinner parties, or a chic treat at home.
Ingredients
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12 oz Prosecco
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¾ cup sugar
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¾ cup water
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2 gelatin sheets
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Ice trays or silicone molds
Instructions
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Place the gelatin sheets in a bowl of cold water and let them soften for 2 minutes.
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In a saucepan, combine the sugar and water over medium-high heat. Bring to a boil and stir until the sugar is fully dissolved.
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Remove the gelatin sheets from the water, gently squeezing out excess liquid.
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Add the gelatin to the hot syrup and stir until completely dissolved.
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Slowly pour in the Prosecco while gently stirring.
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Pour the mixture into ice trays or molds.
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Refrigerate for 24 hours, until fully set.
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To unmold, gently loosen the edges with the tip of a butter knife.
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Serve as is or with fresh fruit.
Notes
You can substitute Prosecco with champagne, cava, or a non-alcoholic sparkling beverage.
Serve with berries, citrus slices, or pears for an extra elegant touch.
Store covered in the refrigerator for up to 3 days.