Easy fish stock recipe that would help elevate your dish

Scale

2 pounds of fish bones with head

2 onions (chopped)

3 garlic cloves (peeled)

2 bay leaves

1 cup of carrots

1 tsp peppercorn

3 leeks (big chunks)

2 strings of thyme

2 strings of rosemary

A bunch of cilantro

1 cup white wine

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On medium heat, put some oil in a big pot.

Sauté the onions, garlic for 2 min.

While stirring add the carrots, cilantro, thyme, cilantro, coriander. Let it cook for 2 min.

Add the wine and stir.

Add the fish bones, water to cover everything.

Put the rest of your spices: bay leaves, peppercorn.

Let it simmer for 45min.

Strain the liquid at least 3 times.

Season with salt to taste.